Best 2 Different Deviled Eggs Recipes

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**Explore a World of Flavor with Our Collection of Deviled Egg Recipes**

Deviled eggs are a classic party appetizer that can be dressed up or down to suit any occasion. They are a delicious and versatile dish that can be enjoyed by people of all ages.

Elevate your next gathering with our diverse selection of deviled egg recipes. From classic to contemporary, we have something to satisfy every palate. Our collection includes traditional deviled eggs with a creamy, tangy filling, as well as variations that incorporate unique ingredients and flavors. For a touch of elegance, try our Smoked Salmon and Caviar Deviled Eggs, or indulge in the savory goodness of our Bacon and Cheddar Deviled Eggs.Seafood lovers will delight in our Tuna and Dill Deviled Eggs, while vegetarians will appreciate the freshness of our Avocado and Goat Cheese Deviled Eggs.

These deviled egg recipes go beyond the ordinary, each offering its own distinct flavor profile that will impress your guests. With a range of fillings, garnishes, and presentation ideas, our collection provides endless possibilities for creating a truly memorable appetizer.

So, gather your ingredients, get creative, and let your taste buds embark on a journey of flavor with our curated selection of deviled egg recipes!

Check out the recipes below so you can choose the best recipe for yourself!

DIFFERENT DEVILED EGGS



Different Deviled Eggs image

Make and share this Different Deviled Eggs recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

8 hard-boiled eggs
1 (8 ounce) container soft-spreadable cream cheese
2 tablespoons sweet pickle relish
1/2 teaspoon dry mustard
salt and pepper

Steps:

  • Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
  • Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
  • Taste filling and add salt and pepper to taste.
  • Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
  • Traditional garnish is a sprinkling of paprika.

A DIFFERENT TWIST TO DEVILED EGGS



A different twist to Deviled Eggs image

This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!

Provided by Linda Pulley

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

12 eggs hard boiled
4 Tbsp cottage cheese
3 Tbsp ranch dressing
2 Tbsp regular or dijon mustard
2 Tbsp chives or dill weed
4 Tbsp sweet relish
paprika

Steps:

  • 1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
  • 2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
  • 3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
  • 4. Remove eggs before serving and sprinkle with Paprika.

Tips:

  • Choose the freshest eggs possible. The fresher the eggs, the better the deviled eggs will taste.
  • Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover the pan and remove from heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and rinse with cold water.
  • Use high-quality mayonnaise. The mayonnaise is one of the main ingredients in deviled eggs, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain artificial ingredients.
  • Add your favorite mix-ins. Deviled eggs are a versatile dish, so you can add any number of mix-ins to customize them to your taste. Some popular mix-ins include mustard, relish, diced pickles, chopped celery, and crumbled bacon.
  • Garnish the deviled eggs before serving. A simple garnish can make your deviled eggs look more appealing. Some popular garnishes include paprika, chopped parsley, or a sprig of dill.

Conclusion:

Deviled eggs are a classic party appetizer that is easy to make and always a hit with guests. With so many different variations to choose from, there's sure to be a deviled egg recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give deviled eggs a try!

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