GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
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JM writes
[email protected]I'm not a big fan of pie, but this one is an exception. The crust is perfectly graham crackery and the filling is creamy and delicious. I highly recommend it.
Sudip Kumar Ray
[email protected]This pie is so delicious, I could eat it every day! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend it.
Dante Swarts
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Basharul Islam
[email protected]This pie is a hit at every party I bring it to. Everyone loves the combination of the graham cracker crust and the creamy filling.
Angel Tamang
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was smooth and creamy.
Shoaibe Khan
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Rj Shamim
[email protected]I'm not a huge fan of graham cracker crust, but this pie was still really good. The filling was creamy and smooth, and the meringue was perfectly toasted.
Haylie Williams
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Emmanuel Gowon
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Olivia Powell
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Lucifer Morningstar
[email protected]This pie was a hit at my party! Everyone raved about the crust and the filling.
Qamar Gondal
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was smooth and creamy.
david roshan
[email protected]This pie is so delicious! The crust is flaky and the filling is creamy. I highly recommend it!
Asghar Asghar
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Simply Makala
[email protected]This pie was easy to make and turned out great!
YUNIS ADEN
[email protected]I'm not a big fan of graham cracker crust, but this pie was still really good. The filling was rich and creamy, and the meringue was perfectly toasted.
Arshia Irfan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Sarang Kiyani
[email protected]This pie was delicious! The crust was the perfect combination of crunchy and flaky, and the filling was creamy and smooth. I highly recommend this recipe.