Best 7 Devils Black Bean Salsa Recipes
Indulge in the tantalizing flavors of the Devil's Black Bean Salsa, a symphony of bold and smoky notes that will set your taste buds ablaze. This delectable salsa brings together the perfect balance of heat, smokiness, and tanginess, making it an ideal companion for your favorite Mexican dishes or as a standalone snack. With its vibrant colors and enticing aroma, the Devil's Black Bean Salsa is sure to be the star of any gathering.
In addition to the main recipe, this article also offers a tantalizing collection of salsa variations, each with its own unique twist. From the zesty Roasted Tomato Salsa to the fresh and flavorful Cilantro Lime Salsa, and the creamy Avocado Salsa, there's a salsa here to suit every palate. Whether you prefer a classic salsa or something with a bit more kick, this article has you covered. So, get ready to embark on a culinary journey filled with bold flavors and tantalizing aromas as you explore the Devil's Black Bean Salsa and its irresistible variations.
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
BLACK BEAN SALSA
Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.
Provided by Meggan Hill
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, and lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.
- Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.
Nutrition Facts : Calories 185 kcal, Carbohydrate 25 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, TransFat 0.004 g, Sodium 11 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
DEVIL'S BLACK BEAN SALSA
This wickedly delicious salsa comprises an assortment of flavorful and festively hued ingredients: black beans, yellow corn, an orange mango, and a hot red pepper. For best results, let the salsa stand at room temperature for 1 to 2 hours before serving with Spicy Tortilla Chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Brush baking sheet with oil. Spread corn on prepared baking sheet in an even layer; roast until kernels begin to brown, about 10 minutes. Set aside to cool.
- Place bell pepper on gas burner; roast until charred on all sides. Transfer to bowl; cover with plastic wrap. When cool, peel off charred skin with your fingers, and remove stem and seeds. Chop into 1/4-inch dice; place in large bowl.
- Add corn, beans, the diced mango, hot red pepper, onion, lime juice, remaining oil, and the salt; toss to combine. Let rest at room temperature for 1 hour before serving.
EASY BLACK BEAN SALSA
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice, beans, chilies, onion, cilantro, salt and, if desired, olives; stir until combined., Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
BLACK BEAN SALSA
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Provided by REBECKAH MACFIE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g
BLACK BEAN SALSA WITH EXOTIC FRUIT AND VEGETABLE CHIPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 2 1/2 cups salsa; 6 servings
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.
QUICK BLACK BEAN SALSA
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use the Right Beans: Choose high-quality black beans for the best flavor and texture. Dried black beans are preferred over canned beans for a more authentic taste and better control over the cooking process.
- Cook the Beans Properly: Ensure the black beans are cooked until tender but not mushy. Follow the recommended cooking times or use a pressure cooker for faster results.
- Roast the Spices: Roasting the spices (cumin, coriander, and chili powder) enhances their flavor and aroma. This step adds depth and complexity to the salsa.
- Use Fresh Ingredients: Opt for fresh vegetables like tomatoes, onions, and cilantro to ensure the salsa is vibrant and flavorful. Fresh ingredients provide the best taste and nutritional value.
- Balance the Flavors: Adjust the amount of lime juice, salt, and sugar to achieve a balanced flavor profile. The salsa should have a harmonious blend of sweet, sour, and savory flavors.
- Chill before Serving: Allow the salsa to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop, resulting in a more cohesive and flavorful salsa.
Conclusion:
Devil's black bean salsa is a delectable and versatile dish that adds a spicy kick to any occasion. With its combination of smoky roasted spices, tender black beans, and fresh vegetables, this salsa is sure to impress your taste buds. Serve it as a dip with tortilla chips, as a topping for tacos or burritos, or as a side dish to grilled meats or fish. The possibilities are endless! So gather your ingredients, follow the step-by-step instructions, and prepare to enjoy this tantalizing salsa that will spice up your culinary adventures.
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