Best 2 Deviled Shrimp Salad Recipes

Feast your taste buds on a delectable journey with our collection of extraordinary deviled shrimp salad recipes! Embark on a culinary adventure as we present a diverse range of flavors, textures, and presentation styles that will tantalize your palate. From classic mayonnaise-based salads to refreshing yogurt-marinated variations, our recipes cater to every taste preference. Discover the richness of creamy avocado and tangy citrus in our "Creamy Avocado Deviled Shrimp Salad," or indulge in the vibrant flavors of "Thai-Inspired Deviled Shrimp Salad" with its blend of coconut milk, lemongrass, and kaffir lime leaves. If you prefer a lighter option, our "Greek Yogurt Deviled Shrimp Salad" offers a delightful balance of tangy yogurt, crisp cucumber, and aromatic dill. And for those who enjoy a touch of smokiness, our "Smoked Paprika Deviled Shrimp Salad" delivers a captivating smoky aroma and a hint of spice. Each recipe provides step-by-step instructions, ensuring a seamless cooking experience, and stunning photos that will inspire your culinary creativity.

Let's cook with our recipes!

SHRIMP AND DEVILED-EGG SALAD ROLLS

Shrimp and Deviled-Egg Salad Rolls image

Provided by Food Network

Categories appetizer

Time 50m

Yield 8 mini rolls

Number Of Ingredients 12

Ingredients

Kosher salt
1 pound large shell-on shrimp, deveined
6 large eggs
2 ounces slab bacon or 2 strips thick-cut bacon, finely diced
1/4 cup plus 2 tablespoons mayonnaise
1 tablespoon hot sauce
2 teaspoons dijon mustard
Freshly ground pepper
4 butter lettuce leaves, halved
2 vine-ripened tomatoes, cut into 8 slices
4 top-loading hot-dog buns, halved crosswise
2 scallions, finely sliced

Steps:

Fill a large pot with 2 quarts water, add 2 teaspoons salt and bring to a boil over high heat. Remove from the heat; add the shrimp, and let sit (off the heat) until the shrimp is pink-orange and slightly firm, 1 to 2 minutes. Transfer to a colander with a slotted spoon and rinse under cold water until cool enough to handle.
Return the water to a boil, then reduce to a simmer over low heat. Gently lower the eggs into the water with a large ladle, two at a time, and let simmer exactly 14 minutes.
Meanwhile, peel and chop the shrimp and put them in a large bowl. Saute the bacon in a skillet over medium-high heat until firm and just turning golden brown, 4 to 5 minutes. Drain on paper towels.
When the eggs are done, transfer to a colander and rinse under cold water until cool enough to handle, about 2 minutes. Peel the eggs and halve lengthwise. Separate the whites from the yolks; coarsely chop the whites and add them to the bowl with the shrimp. Press the yolks through a mesh strainer into a separate bowl. Add the mayonnaise, hot sauce, mustard and 1/2 teaspoon salt to the yolks and whisk until the mixture is the consistency of cake batter, about 1 minute.
Using a rubber spatula, fold the yolk mixture into the shrimp mixture until the shrimp is evenly coated with the deviled-egg dressing. Season with salt and pepper and toss again. (The shrimp and deviled-egg salad will keep in the refrigerator, covered, for 2 days.)
To serve, load 1 piece of lettuce and 1 tomato slice into each of the bun halves; spread about 1/2 cup of the shrimp and deviled-egg salad in each. Garnish with the bacon and scallions.

DEVILED SHRIMP SALAD

Deviled Shrimp Salad image

A friend made this for me years ago and I had to have the recipe. It's expensive to make but well worth it for special occasions.

Provided by Alliebaba

Categories < 15 Mins

Time 15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs cooked shrimp, peeled and deveined
1 medium red onion, sliced
1 cup black olives, sliced
2 tablespoons chopped pimiento
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon red wine vinegar
1 dried bay leaf
1 tablespoon parsley flakes
1 dash cayenne pepper

Steps:

Toss together and chill.
Remove bay leaf before serving.

Tips for Making the Best Deviled Shrimp Salad:

Use fresh shrimp. This will give your salad the best flavor and texture.
Cook the shrimp properly. Overcooked shrimp will be tough and dry, so be careful not to overcook them.
Use a good-quality mayonnaise. This is the base of the salad, so make sure you use a mayonnaise that you like the taste of.
Add some flavorings to the mayonnaise. This could include things like lemon juice, Dijon mustard, or horseradish.
Use a variety of vegetables in your salad. This will add color, texture, and flavor.
Don't be afraid to experiment. There are many different ways to make deviled shrimp salad, so feel free to try different ingredients and combinations until you find one that you love.

Conclusion:

Deviled shrimp salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give deviled shrimp salad a try.