Best 3 Deviled Meatballs Recipes
**Indulge in a Symphony of Flavors with Heavenly Deviled Meatballs: A Culinary Journey Through Three Enticing Recipes**
Welcome to a delectable culinary adventure where taste buds come alive and satisfaction reigns supreme. Prepare to embark on a journey through three extraordinary deviled meatball recipes that promise an explosion of flavors and textures. From the classic rendition to unique variations, these meatballs are poised to tantalize your palate and leave you craving for more. Get ready to experience a symphony of spices, savor the perfect balance of tangy and savory, and immerse yourself in the sheer delight that these meatballs bring to the table. Whether you're a seasoned chef or a novice cook, these recipes will guide you effortlessly, ensuring that each bite is a moment of pure bliss. So, gather your ingredients, ignite your culinary passion, and let's embark on this delightful journey together.
EASY PARTY MEATBALLS
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
SWEDISH DILL MEATBALLS
The allspice and nutmeg-plus a hint of dill-are what give these tender meatballs their special old-world flavor.-Kathy Ringel, Saline, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350 °. In a large bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add to egg mixture. Add beef and ground pork; mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, 20-25 minutes or until a thermometer reads 160°. Remove from oven and place in a 3-qt. baking dish. , For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10-15 minutes, stirring occasionally. Pour sauce over meatballs. , Bake, uncovered, 40-45 minutes or until heated through and bubbly. Garnish with fresh dill if desired.
Nutrition Facts : Calories 457 calories, Fat 34g fat (18g saturated fat), Cholesterol 169mg cholesterol, Sodium 824mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
DEVILED MEATBALLS RECIPE
Provided by á-1839
Number Of Ingredients 18
Steps:
- MEATBALLS: Except for the cooking oil, mix all ingredients well. Form into balls about 1 inch in diameter. Fry in oil, turning gently, until brown. Pour off all except about 2 tbspns of drippings. Makes about 40 meatballs SAUCE: Add flour to drippings, and stir untl slightly brown. Reduce heat, add half and hald, red wine, mustard and pckts of seasonings. Stir will until thickened. Place meatballs in sauce. Cover. Simmer for 10 minutes. Serve over noodles
Tips:
- Choose the right ground meat: A combination of ground beef and pork works well for these meatballs, as it provides a good balance of flavor and texture. You can also use all beef or all pork, if you prefer.
- Use fresh herbs and spices: Fresh herbs and spices will give your meatballs the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs before baking them: Browning the meatballs before baking them will help to keep them moist and flavorful. You can brown the meatballs in a skillet over medium heat or in the oven at 400 degrees Fahrenheit.
- Use a good quality marinara sauce: The marinara sauce is a key component of these meatballs. Be sure to use a good quality sauce that you enjoy the flavor of.
- Serve the meatballs with your favorite sides: These meatballs can be served with a variety of sides, such as pasta, rice, mashed potatoes, or roasted vegetables.
Conclusion:
These deviled meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can make these meatballs that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
