Best 2 Dennys Cheese Soup Recipes

**Discover the Comforting Goodness of Denny's Cheese Soup: A Culinary Journey Awaits**

Indulge in the delectable flavors of Denny's cheese soup, a culinary creation that embodies warmth, creaminess, and cheesy perfection. This beloved soup has captured the hearts of cheese enthusiasts everywhere, earning its place as a signature dish at Denny's restaurants. Prepared with a harmonious blend of sharp cheddar, American, and Parmesan cheeses, this soup delivers a symphony of flavors that dance on your palate. Served piping hot, it promises to soothe your soul and transport you to a realm of culinary bliss.

**Unveiling the Culinary Secrets: A Treasure Trove of Recipes**

Step into the kitchen and embark on a culinary adventure as you explore the diverse collection of recipes featured in this article. Discover the classic Denny's cheese soup recipe, meticulously crafted to recreate the iconic flavor that has become synonymous with the restaurant chain. Alternatively, explore variations that introduce unique twists, such as the slow-cooker cheese soup recipe, which allows the flavors to meld and deepen over time.

For those seeking a gluten-free option, the gluten-free cheese soup recipe offers a delicious alternative that caters to dietary restrictions without compromising on taste. If you're craving a creamy rendition, the creamy cheese soup recipe delivers a velvety texture that will tantalize your taste buds. And for those who prefer a tangy kick, the cheddar cheese soup recipe incorporates sharp cheddar cheese, creating a bold and flavorful experience.

**Additional Culinary Delights to Delight Your Taste Buds**

Beyond the cheese soup extravaganza, this article presents a delectable assortment of additional recipes that are sure to satisfy your cravings. Embark on a culinary journey with the chicken and rice soup recipe, a comforting classic that combines tender chicken, fluffy rice, and a flavorful broth. Explore the depths of flavor with the broccoli cheddar soup recipe, where creamy cheddar cheese embraces tender broccoli florets.

Indulge in the hearty goodness of the hamburger soup recipe, a savory blend of ground beef, vegetables, and a rich broth. Experience the classic combination of flavors in the chili recipe, where ground beef, beans, and a blend of spices create a satisfying and comforting dish. And for a taste of the sea, dive into the clam chowder recipe, a creamy delight featuring tender clams and a medley of vegetables.

Let's cook with our recipes!

CREAMY CHEDDAR CHEESE SOUP

Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

BROCCOLI CHEESE SOUP

Broccoli Cheese Soup image

For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 11

Ingredients

4 heads broccoli, cut into 1-inch pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
1 stick (4 ounces) unsalted butter
1 whole onion, diced
1/3 cup all-purpose flour
4 cups whole milk
2 cups half-and-half
Pinch nutmeg
3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optional
1 cup chicken broth, optional

Steps:

Preheat the oven to 375 degrees F.
Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.

Tips:

Choose the right cheese: For a smooth and creamy soup, use a combination of sharp cheddar cheese and American cheese. You can also add a bit of Parmesan cheese for extra flavor.
Use a good quality broth: Chicken broth or vegetable broth will work well in this soup. Make sure to use a low-sodium broth, or else the soup will be too salty.
Simmer the soup on low heat: This will help to prevent the cheese from curdling.
Add the cheese slowly: Gradually add the cheese to the soup, stirring constantly. This will help to prevent the cheese from clumping.
Serve the soup immediately: Cheese soup is best served hot and fresh. You can garnish the soup with a sprinkle of paprika or chopped chives.

Conclusion:

Delicious and comforting, this Denny's cheese soup is the perfect meal for a cold night. Made with a combination of sharp cheddar cheese, American cheese, and Parmesan cheese, this soup is rich and creamy. The addition of potatoes and carrots gives the soup a hearty texture, while the celery and onion add flavor. With just a few simple ingredients, you can easily make this soup at home and enjoy it with your family and friends.