Best 3 Deluxe Sugar Cookies Cookie Cutter Type Recipes
Indulge in the delightful world of Deluxe Sugar Cookies, where classic flavors meet intricate designs. These delectable treats are perfect for any occasion, from festive holiday gatherings to cozy afternoon tea parties. With a variety of recipes to choose from, including classic cut-out cookies, soft and chewy drop cookies, and elegant rolled cookies, there's a recipe for every taste and skill level. Each recipe is carefully crafted with simple, high-quality ingredients, ensuring a rich and satisfying taste experience. Whether you're a seasoned baker or just starting your culinary journey, these Deluxe Sugar Cookies are sure to impress and delight. Let's dive into the world of sugar cookies and explore the delectable recipes that await you!
Let's cook with our recipes!
DELUXE SUGAR COOKIES - (COOKIE CUTTER TYPE)
This recipe came from the newspaper in the small Arizona town where I grew up. We use it almost every year to make Christmas cookies. They're not too dry and are good even without any icing or candy decorations.
Provided by Stovepipe
Categories Dessert
Time 3h7m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Mix thoroughly butter, powdered sugar, egg, and vanilla. Blend in baking soda, cream of tartar, and flour. Cover and chill for 2 to 3 hours.
- Heat oven to 375 degrees.
- Divide the dough in half, and roll each half of dough 3/16" inch thick on a lightly floured or cloth-covered board.
- Cut into desired shapes and place on a lightly greased baking sheet. Decorate with colored sugar or candy sprinkles.
- Bake 7 to 8 minutes or until light brown on the edges.
Nutrition Facts : Calories 1016.8, Fat 55, SaturatedFat 33.9, Cholesterol 199.9, Sodium 756, Carbohydrate 120.2, Fiber 2.4, Sugar 50.9, Protein 11.6
DELUXE SUGAR COOKIES RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Mix powdered sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Note: I make mine in my stand mixer. Cover and refrigerate for at least 3 hours. Or, you can freeze this dough up to 3 months. Bake: Heat oven to 350°F. Divide dough into halves. Roll each half about 3/6-inch thick on a lightly floured surface, making sure to add flour to your rolling pin. Cut into desired shapes with cookie cutters. Place on an ungreased cookie sheet (I use parchment paper). Bake until edges are light brown, 9 to 11 minutes. Allow to cool completely. Frost and decorate as desired. Easy glaze: I prefer to measure the ingredients in ounces, with a scale, so I've provided volume measurements as well. Using a fine mesh sieve, I whisk the powdered sugar into a bowl to get rid of any lumps. This makes for a very smooth glaze. Mix all of the ingredients together. Stir until smooth; a fork works fine, but a whisk is best. The glaze should be thick, but soft enough to "settle" when you spread it. If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. Add food color, if you like; gel paste food colors are preferable, as they yield vibrant color, and don't alter the liquid/sugar ratio as regular food colors might. There are different ways you can apply the glaze to cookies. I took the easy route and spooned the frosting. A zip-loc bag could be come a disposable bag, with a small corner cut out. You can then outline the shape of the cookie, and then "flood" it in with more frosting. Allow at least 2 hours for the frosting to set. Just don't lay the glaze on too thick. If you want to add sprinkles, add them right on top of the glaze, before it sets.
DELUXE SUGAR COOKIES
This has been our family recipe since I was little. They are soft & thick & yummy!
Provided by Tammi Preston
Categories Cookies
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Cream together butter and powdered sugar. Add egg. Mix well. Add vanilla & almond extract.
- 2. Mix together dry ingredients and add to butter/sugar mixture. Mix well.
- 3. Cover and refrigerate at least 2 hours.
- 4. Let sit at room temperature for about 10 minutes. Divide dough in half. Roll out on lightly floured surface to desired thickness. Cut with cookie cutters. Bake on ungreased baking sheets at 375 degrees for 7-8 minutes. To keep cookies soft, roll them a little thick, and pull from oven before brown. They will set up a bit after you take them from oven. Frost with desired frosting. Store in airtight container.
Tips:
- For the best results, use cold butter and eggs.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour, mixing until just combined.
- Do not overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling and cutting.
- When rolling the dough, use a light touch and do not roll it too thin.
- Use cookie cutters to cut out the dough into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake the cookies in a preheated oven at 375°F for 8-10 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These deluxe sugar cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to holiday gatherings. With their simple ingredients and easy-to-follow instructions, these cookies are sure to become a favorite in your kitchen. So next time you're looking for a sweet and satisfying snack, give these deluxe sugar cookies a try!
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