Best 2 Deluxe Caramel Corn Recipes
Indulge in the irresistible crunch and delightful sweetness of Deluxe Caramel Corn. This classic treat is elevated to a new level with the perfect balance of creamy caramel and crunchy popcorn. Our collection of recipes caters to various preferences and dietary needs, ensuring everyone can enjoy this irresistible snack. From the classic caramel corn recipe to the healthier air-fryer version and the indulgent chocolate-drizzled caramel corn, we have something for every taste bud. Get ready to satisfy your cravings with our delectable Deluxe Caramel Corn recipes.
Let's cook with our recipes!
DELUXE CARAMEL CORN
A batch of this colorful crunchy snack mix is perfect for gift giving or serving at a holiday party.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 6-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn and pretzels in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt; cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in baking soda. Quickly pour over popcorn and mix thoroughly; stir in peanuts. , Turn into two greased 13-in. x 9-in. baking pans. Bake at 200° for 20 minutes; stir. Bake 25 minutes more. Remove from the oven; add candy and mix well. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 277 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 309mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
DELUXE CARAMEL CORN
Make and share this Deluxe Caramel Corn recipe from Food.com.
Provided by CoffeeB
Categories Candy
Time 30m
Yield 6 1/2 quarts
Number Of Ingredients 9
Steps:
- Place popcorn and pretzels in a large bowl, set aside.
- In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt, cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
- Cook and stir until candy thermometer reads 238°F (soft-ball stage).
- Remove from heat, stir in baking soda.
- Quickly pour over popcorn and mix thoroughly, stir in peanuts.
- Turn into two greased 9x13 inch baking pans.
- Bake at 200°F for 20 minutes.
- Stir.
- Bake 25 minutes longer.
- Remove from oven, add candy and mix well.
- Remove from pans and place on waxed paper to cool.
- Break into clusters.
- Store in airtight containers or plastic bags.
Tips:
- Use fresh popcorn: Fresh popcorn will produce the best results. If you don't have fresh popcorn, you can use store-bought popcorn, but make sure it's not too old.
- Make sure the butter and sugar are melted: The butter and sugar need to be melted so that they can coat the popcorn evenly.
- Don't overcook the caramel: The caramel needs to be cooked until it reaches a temperature of 240 degrees Fahrenheit. If you overcook it, it will become too hard and brittle.
- Add the popcorn to the caramel mixture quickly: Once the caramel is ready, add the popcorn to the mixture quickly and stir until the popcorn is evenly coated.
- Spread the popcorn out on a baking sheet: Spread the popcorn out on a baking sheet so that it can cool and harden.
- Break the popcorn into pieces: Once the popcorn has cooled and hardened, break it into pieces and enjoy!
Conclusion:
Deluxe Caramel Corn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a treat to make, give Deluxe Caramel Corn a try!
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