Best 3 Delicious Thai Sweet Chili Sauce Recipes
Thailand is famous for its spicy and flavorful cuisine, and its sweet chili sauce is no exception. Used as a condiment, dipping sauce, or marinade, Thai sweet chili sauce is a versatile ingredient that adds a touch of heat and sweetness to any dish. Made with a combination of chili peppers, vinegar, garlic, and sugar, this sauce is easy to make at home and can be customized to your own taste preferences. Whether you're looking for a dipping sauce for spring rolls, a marinade for grilled chicken, or a condiment for stir-fries, this delicious Thai sweet chili sauce is sure to please.
In this article, you'll find three different recipes for Thai sweet chili sauce: Classic, Spicy, and Sweet. We'll also provide some tips on how to use the sauce in your favorite dishes. If you're a fan of Thai food, or if you're just looking for a new and exciting sauce to try, be sure to give this Thai sweet chili sauce a try. You won't be disappointed.
SWEET CHILI CHICKEN
Thai Sweet Chili Chicken recipe with sticky, sweet and savory sweet chili sauce. This Thai chicken is so good you will want to lick the plate!
Provided by Rasa Malaysia
Categories Thai Recipes
Time 25m
Number Of Ingredients 16
Steps:
- Mix all the ingredients for the Batter until well combine. Add the chicken into the batter.
- Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.
- Dish out, garnish with the white sesame and cilantro leave. Serve immediately.
Nutrition Facts : Calories 282 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 15 grams fat, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 3 People, Sodium 362 milligrams sodium
DELICIOUS THAI SWEET CHILI SAUCE
Sweet and a little spicy. Our basic condiment in the house. Very quick and simple to make. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". We always have a jar on hand in the frig. Many different ground chili paste nomenclatures. If unsure, read the ingredients: red chili peppers, salt, vinegar, and sesame oil are basic to all of them. Usually in a clear plastic jar with a green or red plastic lid.
Provided by Comedie
Categories Thai
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine everything, except cilantro, in a small sauce pan and mix.
- Once blended, bring to a boil, reduce heat and simmer about 5 minutes.
- Remove from heat and stir in cliantro.
THAI SWEET CHILI SAUCE
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
Provided by gailanng
Categories Sauces
Time 10m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
- In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
- Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
Tips for Making the Best Thai Sweet Chili Sauce:
- Use fresh, ripe red chilies for the best flavor. If you can't find red chilies, you can use a combination of red and green chilies.
- Use a food processor or blender to mince the chilies, garlic, and ginger. This will help to create a smooth sauce.
- Don't be afraid to adjust the amount of chili peppers and garlic to your own taste. If you like it spicier, add more chili peppers. If you like it milder, add less.
- Use a good quality fish sauce. The fish sauce is what gives the sauce its umami flavor. Make sure to use a brand that you trust.
- Simmer the sauce for at least 15 minutes. This will help to develop the flavors and thicken the sauce.
- Store the sauce in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Thai sweet chili sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for dipping spring rolls, egg rolls, and chicken satay. It can also be used as a marinade for chicken or fish, or as a stir-fry sauce. No matter how you use it, Thai sweet chili sauce is sure to add a delicious flavor to your meal.
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