Best 5 Delicious No Mayo Chicken Salad Recipes

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If you're seeking a delightful and refreshing chicken salad without mayonnaise, you're in for a treat. Our handpicked collection of mayonnaise-free chicken salad recipes offers a delightful twist on this classic dish. Made with succulent chicken, crunchy celery, and a delightful blend of herbs and spices, these salads offer a symphony of flavors that will tantalize your taste buds. Whether you prefer a traditional recipe or a creative variation with unique ingredients, we have something for every palate. Get ready to embark on a culinary journey with our mayo-free chicken salad extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY CHICKEN SALAD, MEDITERRANEAN STYLE



Healthy Chicken Salad, Mediterranean Style image

This no-mayo healthy chicken salad recipe is chunky and loaded with Mediterranean favorites like shallots, artichoke hearts, sun-dried tomatoes, fresh herbs, and a handful of walnuts. It's tossed in a light and bright dressing A light and zippy dressing brings it all together!

Provided by Suzy Karadsheh

Categories     Dinner     Salad

Time 10m

Number Of Ingredients 15

1/3 cup extra virgin olive oil
Zest of 1 lemon
Juice of 1 to 2 lemons
1 to 2 garlic cloves (minced)
3 tsp Dijon mustard
1 tsp sumac
½ tsp paprika
12 ounces cooked chicken, (shredded (Rotisserie chicken will work here) )
1 to 2 shallots (chopped)
2 celery stalks (chopped)
1 15- ounce can marinated artichoke hearts, (drained and chopped)
1 to 2 ounces sundried tomatoes (chopped)
Handful fresh Italian parsley (about 1 cup packed, chopped)
1/3 cup shelled walnuts (chopped)
Salt and pepper

Steps:

  • In a small bowl, add the dressing ingredients and whisk to combine.
  • In a large mixing bowl, combine the chicken, shallots, celery, artichoke hearts, sundried tomatoes, parsley, and walnuts. Season with a good pinch of kosher salt and black pepper.
  • Pour dressing over the chicken salad, toss to combine.
  • For best flavor, cover and refrigerate for 30 minutes to 1 hour before serving.

Nutrition Facts : Calories 249 kcal, Sodium 387.1 mg, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 7.6 g, Fiber 2.5 g, Protein 14.6 g, Cholesterol 36.3 mg, ServingSize 1 serving

NO-MAYO CHICKEN SALAD



No-Mayo Chicken Salad image

You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.

Provided by Kim's Cooking Now

Categories     Salad

Time 1h10m

Yield 4

Number Of Ingredients 10

3 tablespoons sour cream
½ tablespoon fresh squeezed lemon juice
2 teaspoons Dijon mustard
2 teaspoons cream cheese, softened
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon garlic powder
2 cups diced rotisserie chicken meat
¼ cup finely chopped celery
2 tablespoons finely chopped red onion

Steps:

  • Combine sour cream, lemon juice, Dijon mustard, cream cheese, salt, pepper, and garlic powder in a bowl; whisk until smooth. Add chicken, celery, and red onion and mix thoroughly. Cover and refrigerate for 1 hour to let flavors blend.

Nutrition Facts : Calories 38 calories, Carbohydrate 1.9 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 227.2 mg, Sugar 0.4 g

NO MAYO CHICKEN SALAD



No Mayo Chicken Salad image

If you're not a fan of mayonnaise and celery in your chicken salad, try this no-mayo chicken salad instead. It's made with an olive oil-based dressing, and it's delicious!

Provided by Vered DeLeeuw

Categories     Main Course

Time 1h20m

Number Of Ingredients 13

2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon hot water
1 teaspoon minced garlic
1 teaspoon Dijon mustard
1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon sea salt )
1/4 teaspoon black pepper freshly ground
1/4 teaspoon dried thyme
2 large chicken breasts (cooked and shredded (1 lb. cooked weight))
1/4 cup red onion (minced (1 oz))
1/2 cup pitted kalamata olives (sliced (2 oz))
1/4 cup feta (crumbled (2 oz))
1/2 cup cilantro (chopped)

Steps:

  • In a jar with a tight-fitting lid, add the olive oil, vinegar, water, garlic, Dijon, kosher salt, black pepper, and dried thyme.
  • Seal the jar well and shake it until the ingredients emulsify into a dressing.
  • In a salad bowl, add the chicken, onions, olives, feta, and cilantro. Gently toss to combine.
  • Let the salad rest in the fridge for one hour (or overnight - it improves in the fridge). Mix again before serving.
  • Serve the salad as is in bowls, on a bed of shredded lettuce, or in lettuce wraps.

Nutrition Facts : ServingSize 1.25 cup, Calories 283 kcal, Carbohydrate 4 g, Protein 28 g, Fat 16 g, SaturatedFat 4 g, Sodium 637 mg, Fiber 0.5 g, Sugar 1 g

DELICIOUS NO MAYO CHICKEN SALAD



Delicious No Mayo Chicken Salad image

A delicious creamy chicken salad made with sour cream and a ranch packet instead of mayo. Served on mini croissant rolls or plain white bread, this chicken salad is sure to please both mayo and non-mayo lovers alike. You will be glad you made it. It is quick and easy but sooooo flavorful. Enjoy, I know my family and I have!

Provided by saintswife

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -3 cups cooked chicken (diced or cubed or shredded)
1 (1 ounce) packet ranch dressing mix (I used Hidden Valley Harvest Dill)
1 (16 ounce) container sour cream
1 (4 ounce) can water chestnuts (drained and chopped)
1/4 cup green onion top (chopped)
1/2 cup shredded mozzarella cheese
1 teaspoon black pepper
1/2-1 teaspoon celery salt
seasoning salt (To taste)

Steps:

  • In a bowl combine chicken, seasoning salt, black pepper and celery seed, stir.
  • In a seperate bowl combine sour cream and ranch packet, mix well.
  • Combine seasoned chicken,water chestnuts, green onion,mozarella cheese and ranch mixture, mix well.
  • Adjust seasoning to taste, refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve on rolls, crackers, or toast.

Nutrition Facts : Calories 280.4, Fat 20.9, SaturatedFat 11.3, Cholesterol 83.8, Sodium 160.7, Carbohydrate 7.6, Fiber 0.8, Sugar 3.9, Protein 15.8

EASY QUICK DELICIOUS NO-MAYONNAISE CHICKEN SALAD



Easy Quick Delicious No-Mayonnaise Chicken Salad image

Oh, how my mother and I adore a good chicken salad sandwich, but the mayonnaise can be bit heavy at times. This recipe is super-easy and quick and really tastes gourmet. No one will be able to guess how simple it is!

Provided by butterscotchgirl

Categories     Lunch/Snacks

Time 10m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 10

1 rotisserie-cooked chicken
1/2 cup sour cream (can use lowfat if desired)
3 tablespoons light balsamic vinaigrette salad dressing
2 tablespoons Dijon mustard
1 teaspoon sodium-free seasoning
3 tablespoons sweet pickles, chopped (optional)
2 tablespoons onions, chopped (optional)
3 whole grain buns or 6 slices whole wheat bread
3 lettuce leaves
1 tomatoes, sliced

Steps:

  • remove meat from chicken and cut into little chunks. i only use breast meat, but feel free to use dark meat also if you prefer.
  • mix together remaining ingredients in bowl.
  • fold in chicken.
  • spread a bit of dijon mustard on whole wheat bread or bun, put some chicken salad on there along with with lettuce and tomato.
  • enjoy!

Nutrition Facts : Calories 568.1, Fat 35.2, SaturatedFat 12, Cholesterol 195.3, Sodium 316.4, Carbohydrate 3.9, Fiber 1.1, Sugar 2.7, Protein 56.3

Tips:

  • Choose high-quality chicken: Opt for fresh, organic, or free-range chicken for the best flavor and texture.
  • Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook it just until it reaches an internal temperature of 165°F (74°C).
  • Use a variety of vegetables: Adding a variety of vegetables, such as celery, onion, and carrots, will give your chicken salad more flavor and texture.
  • Use fresh herbs: Fresh herbs, such as parsley, dill, and chives, can brighten up the flavor of your chicken salad.
  • Season to taste: Be sure to season your chicken salad to taste with salt, pepper, and other seasonings.
  • Chill before serving: Chilling the chicken salad before serving will help the flavors to meld and will make it easier to scoop.

Conclusion:

No-mayo chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for sandwiches, wraps, salads, and more. With its light and refreshing flavor, it's a great option for a healthy and satisfying meal.

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