Best 2 Delicious Crock Pot Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This article presents three delicious crock pot pork chops recipes that are easy to make and packed with flavor. The first recipe is for classic crock pot pork chops with a simple seasoning of salt, pepper, garlic powder, and onion powder. The second recipe is for tangy honey garlic pork chops, which are coated in a sweet and savory sauce made with honey, garlic, soy sauce, and brown sugar. The third recipe is for creamy ranch pork chops, which are smothered in a rich and creamy sauce made with ranch dressing mix, sour cream, and cream of chicken soup. All three recipes are served with mashed potatoes and green beans for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS PORK LOIN CHOPS (IN A CROCK POT)
These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mash potatoes or rice topped with the gravy they were cooked in..
Provided by Karla Everett
Categories Steaks and Chops
Time 7h10m
Number Of Ingredients 4
Steps:
- 1. This is so good and you only need 2 main ingredients other than your pork chops.
- 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
- 3. Brown both sides of chops just until nicely browned.
- 4. Place your chops evenly in your crockpot.
- 5. Mix up the soup mix with the cans of soup until all combined together.
- 6. Pour creamed mixture over top of the chops.
- 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
- 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
- 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.
DELICIOUS CROCK POT PORK CHOPS
This is the first meal I ever made for DH when we were first dating... not knowing he hated pork. Luckily this dish changed his mind and now he loves it. You can't get easier than this and it is so tasty! The chops don't have to be seared first if you don't have time but it definitely adds to the flavor. I like to serve over white rice.
Provided by KLBoyle
Categories Pork
Time 3h7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice onions into 1/4 inch rings and layer on bottom of crock pot.
- Sear both sides of chops in skillet and place on top of onions, sprinkle with pepper.
- In a bowl, dissolve bouillon in hot water and add mustard. Pour over chops.
- Cover and cook on high 3-4 hours or until chops are tender.
Nutrition Facts : Calories 250.4, Fat 12.4, SaturatedFat 4.5, Cholesterol 71.5, Sodium 405.9, Carbohydrate 9.3, Fiber 1.7, Sugar 3.8, Protein 24.7
Tips:
- Sear the pork chops before slow cooking to enhance their flavor and create a crispy outer layer.
- Use a variety of seasonings and spices to create a flavorful marinade or rub for the pork chops. Popular options include garlic, paprika, cumin, chili powder, and oregano.
- Add vegetables like onions, carrots, and celery to the slow cooker along with the pork chops for a healthy and flavorful meal.
- Use low-sodium broth or water to prevent the dish from becoming too salty.
- Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, or until they are tender and cooked through.
- Serve the pork chops with a variety of sides such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Crock-Pot pork chops are a delicious and easy way to prepare a hearty and flavorful meal. With minimal effort and a few simple ingredients, you can create a tender and juicy pork chop dish that is perfect for a weeknight dinner or a special occasion. Experiment with different seasonings and side dishes to create a unique and personalized crock-pot pork chop recipe that your family and friends will love.
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