Best 4 Delicious Cabbage Casserole Recipes
**Cabbage Casserole: A Comforting Dish with Endless Variations**
Cabbage casserole is a versatile and comforting dish that can be enjoyed by people of all ages. Made with simple, everyday ingredients like cabbage, cheese, and a creamy sauce, this casserole is a staple in many home kitchens. Variations of cabbage casserole can be found across cultures, each with its own unique flavors and ingredients.
This recipe collection offers a variety of cabbage casserole recipes, from classic to modern, and everything in between. Whether you're looking for a traditional recipe that uses fresh cabbage and a simple cheese sauce, or a more adventurous recipe that incorporates different vegetables, meats, or spices, you're sure to find a recipe that suits your taste.
In this collection, you'll find recipes for:
* Classic Cabbage Casserole: This recipe uses fresh cabbage, cheddar cheese, and a creamy sauce made with butter, flour, and milk. It's a simple and straightforward recipe that's perfect for a weeknight meal.
* Cheesy Cabbage Casserole: This recipe takes the classic cabbage casserole up a notch by adding extra cheese. It uses a combination of cheddar, mozzarella, and Parmesan cheeses to create a rich and gooey casserole that's sure to be a hit with everyone.
* Sausage and Cabbage Casserole: This recipe adds ground sausage to the classic cabbage casserole for a hearty and flavorful dish. It's perfect for a cold winter day or a casual weekend brunch.
* Vegetable Cabbage Casserole: This recipe incorporates a variety of vegetables, such as carrots, celery, and onions, into the cabbage casserole. It's a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal.
* Spicy Cabbage Casserole: This recipe adds a kick of spice to the classic cabbage casserole with the use of chili powder, cayenne pepper, and paprika. It's a great choice for those who like their food with a little bit of heat.
No matter which recipe you choose, you're sure to enjoy this comforting and versatile dish. So gather your ingredients and preheat your oven, because it's time to make some cabbage casserole!
HEARTY CABBAGE CASSEROLE
This hearty cabbage casserole has all the flavors of stuffed cabbage rolls but requires much less work.
Provided by Vered DeLeeuw
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish.
- In a large, deep skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, salt and pepper. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
- Add the garlic, paprika, thyme, and cayenne and cook for 30 seconds, stirring.
- Add the drained tomatoes and the chopped cabbage. Continue to cook, stirring often, until the cabbage is tender, about 5 minutes.
- Turn the heat off and stir in one cup of the shredded cheese.
- Using a slotted spoon, transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, until the casserole is bubbly and the cheese is browned, 20-30 minutes.
- Let the casserole rest for 10 minutes before serving.
Nutrition Facts : Calories 376 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 11 g, Sodium 884 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
DELICIOUS CABBAGE CASSEROLE
My friend, Pam, gave me this recipe because she knows I love a good recipe. I have made this so many times this past year for family gatherings, holidays, and just because it is so good!! I made this for Christmas Dinner, and it was more of a hit that my macaroni and cheese. (that is saying something, because everyone loves...
Provided by Cathie Valentine
Categories Vegetables
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Take a 9 x 13 casserole dish and spray it with vegetable spray. Next Rough cut the cabbage and place in the casserole dish.
- 2. Now chop the onion and evenly disperse it on top of cabbage. Salt and Pepper to taste.
- 3. In a medium bowl, combine the melted 1/2 stick of butter, soup and mayonnaise. Spread this mixture evenly over the cabbage and onions.
- 4. In a small bowl, add the stick of melted butter and crackers (that have been crushed) and mix well. Add the cheese at this point if you want to try it with cheese. (it is great both ways).
- 5. Bake uncovered for 45 minutes or until topping is browned and the casserole is bubbly. Enjoy!
Tips:
- Choose the right cabbage: Use a firm head of green cabbage for the best results.
- Shred the cabbage finely: This will help it cook evenly and absorb the flavors of the other ingredients.
- Brown the onion and garlic: This will add depth of flavor to the casserole.
- Use a variety of cheeses: A combination of cheddar, Parmesan, and mozzarella will give the casserole a rich and gooey texture.
- Don't overcook the casserole: The cabbage should be tender but still have a bit of crunch to it.
Conclusion:
This delicious cabbage casserole is a comforting and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. So next time you're looking for a hearty and satisfying dish, give this cabbage casserole a try!
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