Best 5 Delicious Baked Spinach Cheese Casserole Recipes
Indulge in a culinary delight with our delectable Baked Spinach Cheese Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish features a creamy spinach filling enveloped in a crispy breadcrumb crust, offering a delightful contrast in every bite. Accompanying this main course is an array of equally enticing recipes: a refreshing Spinach Salad with tangy Lemon Vinaigrette, a savory Garlic Butter Mushroom Skillet, and a sweet and tangy Tomato Jam that adds a burst of flavor to any dish. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SPINACH
This spinach casserole is a very good dinner party recipe, and also makes a good family meal.
Provided by Joanna Wallbillich
Categories Side Dish Casseroles Spinach Casserole
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
- Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 12.2 g, Cholesterol 98.6 mg, Fat 12.4 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 396.8 mg, Sugar 2.4 g
CHEESY BAKED SPINACH CASSEROLE
Steps:
- Preheat oven to 375 degrees. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray.
- Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl.
- Add remaining ingredients to the spinach. Mix until combined. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 86 kcal, Carbohydrate 7 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 322 mg, Fiber 2 g, Sugar 1 g
DELICIOUS BAKED SPINACH-CHEESE CASSEROLE
A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Grease a 9-inch square baking dish.
- Heat butter in a skillet over medium-high heat.
- Add in onions, mushrooms and the garlic; stir until softened (about 4 minutes).
- Whisk in the flour, salt, pepper and nutmeg, whisk for 2 minutes.
- Gradually add in the cream, continue whisking until thick and until the mixture reaches a light boil, remove from heat then mix in 1/4 cup grated Gruyere or Swiss cheese, stir until cheese melts, (taste for extra seasoning).
- In the prepared casserole or baking dish spread half of the spinach, then top the spinach with 2 Tbsp grated Parmesan cheese; then cover with half of the mushroom/cream sauce, then repeat.
- Sprinkle with 1/2 cup grated Gruyere or Swiss cheese.
- Bake for 25-35 minutes, or until hot and bubbly.
- Delicious!
SPINACH & CHEESE CASSEROLE
From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!
Provided by Sharon the Rocket
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
- Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
- Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
- Pour into prepared dish and bake for 1 hour.
CHEESY SPINACH BAKE
This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.
Nutrition Facts : Calories 309 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- Use fresh spinach: Fresh spinach will give the casserole a brighter flavor and color. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using.
- Chop the spinach finely: This will help it to distribute evenly throughout the casserole.
- Use a variety of cheeses: A combination of cheeses will give the casserole a more complex flavor. Try using a blend of cheddar, mozzarella, and Parmesan cheeses.
- Season the casserole well: Don't be afraid to add plenty of salt, pepper, and garlic powder to the casserole. This will help to bring out the flavors of the spinach and cheese.
- Bake the casserole until it's golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and bubbly.
Conclusion:
This delicious baked spinach cheese casserole is a perfect dish for any occasion. It's easy to make, packed with flavor, and sure to be a hit with everyone who tries it. So next time you're looking for a side dish or main course that is both delicious and nutritious, give this recipe a try. You won't be disappointed!
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