Best 3 Decorator Buttercream Icing Recipes
Indulge in the art of cake decorating with our versatile Decorator Buttercream Icing. This luscious frosting transforms ordinary cakes into edible masterpieces, adding both flavor and visual appeal. From smooth and creamy to rich and decadent, discover a range of buttercream recipes tailored to your taste preferences.
Our classic American Buttercream Icing is a staple in the baking world, known for its smooth texture and rich vanilla flavor. If you're looking for a lighter and airier option, try our Swiss Meringue Buttercream, made by whipping egg whites and sugar over simmering water. For a denser and more decadent frosting, opt for our French Buttercream, which incorporates egg yolks for a velvety smooth texture.
Chocolate lovers will delight in our Chocolate Buttercream Icing, a rich and indulgent frosting made with melted chocolate. For a tangy twist, our Lemon Buttercream Icing adds a burst of citrus flavor to your cakes and cupcakes. And if you're seeking a vegan alternative, our Vegan Buttercream Icing, made with plant-based butter and milk, delivers a creamy and flavorful frosting without compromising on taste.
With our diverse collection of Decorator Buttercream Icing recipes, you'll have the perfect frosting to elevate your cakes, cupcakes, and other desserts to new heights. So, grab your whisk and let's embark on a delightful journey of buttercream artistry!
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
DECORATOR'S BUTTERCREAM ICING
Steps:
- 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
- 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
- Storage: Store the icing in an airtight container and freeze for up to 3 months.
- Yield: 2 1/2 quarts (2.37 L)
- MASTER CHEF'S HINT
- Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.
BUTTERCREAM FROSTING (DECORATOR'S ICING)
Make and share this Buttercream Frosting (Decorator's Icing) recipe from Food.com.
Provided by byZula
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat together shortening and salt. Gradually add vanilla, confectioner's sugar and water. Beat constantly until fluffy. (Icing will be stiff.) Cover bowl with a damp cloth while using so it doesn't dry out. Food coloring or color paste may be added to match wedding colors.
- Use a decorator bag and tips to pipe desired shapes onto cookies. Use writing tips for initials and highlights. Use leaf tip for flowing wedding gowns etc.
Nutrition Facts : Calories 4302.9, Fat 164, SaturatedFat 47.3, Sodium 1878.7, Carbohydrate 725.4, Sugar 711.2
Tips:
- Use unsalted butter to control the amount of salt in your buttercream.
- Bring your butter and cream cheese to room temperature before mixing to ensure a smooth consistency.
- Gradually add the powdered sugar to prevent the buttercream from becoming too thick or grainy.
- For a lighter and fluffier buttercream, beat in some air as you mix.
- Add flavorings and colorings last, to taste and preference.
- If your buttercream is too thick, add a little milk or cream to thin it out.
- If your buttercream is too thin, beat in more powdered sugar until it reaches the desired consistency.
- Store your buttercream in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
- When ready to use, let your buttercream come to room temperature for about 30 minutes before piping or spreading.
Conclusion:
With these tips in mind, you can easily create a delicious and beautiful decorator buttercream icing that will elevate any cake or cupcake. Whether you're a beginner or an experienced baker, these recipes will help you achieve professional-looking results. So get creative and experiment with different flavors and colors to find your perfect buttercream icing recipe.
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