Best 3 Decadent Kentucky Pie Recipes
Indulge in the Decadence of Kentucky Pie: A Culinary Journey Through History and Taste
Step into the realm of culinary artistry with Kentucky Pie, a delectable dessert that has captured the hearts and taste buds of generations. Originating from the heart of the Bluegrass State, this pie embodies the essence of Southern charm and hospitality. As you embark on this gastronomic adventure, you'll discover a symphony of flavors and textures that will tantalize your senses and leave you craving more. From the buttery, flaky crust to the velvety smooth filling, every bite of Kentucky Pie is a testament to the craftsmanship and passion of those who have perfected this iconic dish. Whether you prefer the classic pecan variation or crave the tangy delight of the lemon version, this article presents a collection of irresistible recipes that will guide you in creating your own Kentucky Pie masterpiece. Prepare to be captivated by the rich history and timeless appeal of this culinary treasure as you embark on a journey through taste and tradition.
KENTUCKY BOURBON PIE
Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Top with whipped cream and chocolate shavings to cool off and complement the pie's richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Bring this pie to Thanksgiving and even Grandma will be asking you for the recipe. You'll want to bookmark this new take on a Southern classic.
Provided by Southern Living Editors
Time 3h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
- Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
- Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
- Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.
KENTUCKY DERBY CHOCOLATE WALNUT PIE
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Combine the flour and sugar in a mixing bowl.
- Add the eggs and melted and cooled butter, and mix to combine.
- Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake for 40 to 45 minutes, or until the filling is set.
- Set the pie on a wire rack and let cool before slicing. Serve and enjoy.
Nutrition Facts : Calories 677 kcal, Carbohydrate 72 g, Cholesterol 77 mg, Fiber 4 g, Protein 8 g, SaturatedFat 17 g, Sodium 309 mg, Sugar 42 g, Fat 42 g, ServingSize 1 Pie (8 Servings), UnsaturatedFat 0 g
DECADENT PEANUT BUTTER PIE
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pie will be. Look for fresh, ripe fruit, and use real butter and cream.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the dough keep its shape and prevent it from spreading too much.
- Bake the pie in a preheated oven. This will help the crust get crispy and golden brown.
- Let the pie cool completely before serving. This will help the filling set and prevent it from being runny.
Conclusion:
Kentucky pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy filling and flaky crust, Kentucky pie is the perfect treat for any occasion. Whether you're looking for a special dessert to serve at a dinner party or a simple snack to enjoy at home, Kentucky pie is sure to please.
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