Best 3 Decadent Brownie Swirl Cheesecake Recipes
Indulge your sweet cravings with the ultimate dessert experience - a decadent brownie swirl cheesecake that combines the richness of chocolate and the creamy smoothness of cheesecake. This heavenly treat features a brownie layer swirled into a creamy cheesecake filling, resulting in a perfect balance of flavors and textures. The brownie layer is fudgy and chocolatey, while the cheesecake filling is light and fluffy, with a hint of tanginess. Each bite offers a burst of chocolatey goodness, complemented by the velvety texture of the cheesecake. Whether you're a chocolate lover or a cheesecake enthusiast, this brownie swirl cheesecake is guaranteed to satisfy your sweet tooth.
**Additional Information:**
- Difficulty Level: Intermediate
- Cooking Time: 2 hours (includes chilling time)
- Servings: 12-16 slices
- Oven Temperature: 325 degrees Fahrenheit (163 degrees Celsius)
- Baking Time: 50-60 minutes
**Recipe Variations:**
- For a gluten-free version, use gluten-free flour and gluten-free brownie mix.
- Add chopped nuts, chocolate chips, or berries to the brownie layer for extra flavor and texture.
- Use a flavored extract, such as vanilla, almond, or orange, to enhance the flavor of the cheesecake filling.
- Top the cheesecake with a chocolate ganache, caramel sauce, or fresh fruit for a decadent finishing touch.
RED VELVET CHEESECAKE SWIRL BROWNIES
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold.
Provided by squeeziebrb
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.
- Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
- Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
- Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 28.4 g, Cholesterol 87.4 mg, Fat 15.7 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 122.9 mg, Sugar 21.1 g
BROWNIE SWIRL CHEESECAKE
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust-it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. -Janet Brunner, Burlington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. , Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. , Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. , Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 182mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
DECADENT BROWNIE CHEESECAKE
This is my favorite brownie cheesecake that I make. The combo of cheesecake and brownie is so heavenly and decadent! A family favorite too!
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Reserve 3/4 cup brownie batter for cheesecake. Spread rest evenly in prepared pan.
- 2. BAKE 25-30 minutes or until set
- 3. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. Add a lttle less than a 1/4 cup water to reserved brownie batter and mix well. Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect.
- 4. REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
- 5. NOTE: Chocolate chips may fall to the bottom of brownie layer during baking.
Tips:
- Mise en Place: Before you start baking, ensure you have all the necessary ingredients and equipment ready. This will make the baking process smoother and more efficient.
- Room Temperature Ingredients: Whenever possible, use room temperature ingredients for the cheesecake and brownie batter. This helps ensure the ingredients emulsify properly, resulting in a smooth and creamy texture.
- Don't Overmix: Overmixing the cheesecake or brownie batter can lead to a dense and crumbly texture. Mix just until the ingredients are well combined.
- Water Bath: Baking the cheesecake in a water bath helps distribute heat evenly and prevents cracking on the top of the cheesecake.
- Chilling: Chilling the cheesecake overnight or for at least 4 hours allows the flavors to meld and results in a firmer texture.
Conclusion:
The decadent brownie swirl cheesecake is a delightful combination of two classic desserts. The rich and fudgy brownie batter swirled into the creamy and tangy cheesecake creates a dessert that is sure to impress. With its stunning presentation and irresistible taste, this cheesecake is perfect for any special occasion or as a treat for your loved ones. Remember to follow the tips mentioned above to ensure a successful baking experience and a delicious dessert. Happy baking!
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