Best 3 Date Swirl Cookies Recipes
Indulge in a delightful journey of flavors with our enticing date swirl cookies, a perfect treat for any occasion. These delectable cookies feature a rich and chewy oatmeal base swirled with a luscious date filling, creating a harmonious blend of textures and flavors. With three variations to choose from - classic, chocolate chip, and walnut - these cookies cater to every taste preference. Whether you're a fan of traditional flavors or crave something more decadent, our date swirl cookies are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our easy-to-follow recipes.
Check out the recipes below so you can choose the best recipe for yourself!
DATE SWIRL COOKIES
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie-including these crisp and chewy treats. -Donna Grace, Clancy, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, 15-20 minutes. Chill. , For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap in plastic; chill overnight. , Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT DATE SWIRL COOKIES
Deliciously old-fashioned, these chewy treats have been a tradition in our family for 60 years. The recipe earned me a ribbon at the county fair and is a full-flavored winner anytime.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts and salt. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Set aside to cool. , In a large bowl, cream the butter, brown sugar, and remaining sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually stir into creamed mixture and mix well. Chill for 30 minutes. , Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle. Spread with date mixture; roll up jelly-roll style, starting at a long end. Wrap with waxed paper. Chill for at least 4 hours. , Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8 minutes. Cool on a wire rack.
Nutrition Facts : Calories 154 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
DATE PINWHEEL SWIRL COOKIES
My moms recipe.I remember my mom making these when I was a kid, they took a long time to make but are worth every minute of it.
Provided by malinda sargent
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine dates, water, white sugar, and chopped nuts cook them until thick on a low heat.
- 2. In a separate bowl Cream the shortening, then brown sugar, gradually add the eggs.
- 3. Shift the flour, soda, salt then add to other ingradients.
- 4. Chill thoroughly then roll dough out to about 1/4 inch thick. Spread the filling roll into a jelly roll shape. chill overnight. cut into think slices bake at 400 degrees for 10 minutes.
Tips for Making Perfect Date Swirl Cookies:
- Use Medjool dates: They are naturally soft and sticky, blending seamlessly into the cookie dough while providing a rich, caramelly flavor.
- Pit and finely chop the dates: This ensures they distribute evenly throughout the dough, creating beautiful swirls and preventing large chunks from overpowering the cookie's texture.
- Don't overmix the dough: Overmixing can develop the gluten in the flour, resulting in tough and dense cookies. Mix just until the ingredients come together to maintain a light and chewy texture.
- Chill the dough before baking: Chilling firms the dough, making it easier to handle and preventing spreading during baking. This also enhances the flavor and texture.
- Make sure your oven is preheated: A preheated oven ensures the cookies bake evenly and prevents them from spreading excessively.
- Bake the cookies until the edges are golden brown and the centers are set: Overbaking can dry out the cookies, so keep a close eye on them during the last few minutes of baking.
- Use high-quality ingredients: Fresh dates, unsalted butter, and premium flour contribute to the overall flavor and texture of the cookies.
Conclusion:
Date swirl cookies are a delightful treat that combines the sweet, chewy texture of dates with the classic comfort of cookies. By following these tips and the provided recipe, you can create delicious and visually appealing cookies that are perfect for any occasion. Whether you enjoy them as a sweet snack, a dessert, or a gift for loved ones, date swirl cookies are sure to impress with their unique flavor and irresistible charm. So, gather your ingredients, preheat your oven, and embark on a baking adventure to create these delightful cookies that are a perfect blend of taste and texture. Happy baking!
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