Best 2 Dark Chocolate Ladyfingers Recipes
Indulge in a delightful culinary journey with our exquisite Dark Chocolate Ladyfingers, a symphony of flavors that will tantalize your taste buds. These elegant cookies, hailing from the heart of Italy, are characterized by their delicate texture, rich chocolate flavor, and a hint of almond essence. Whether you're a seasoned baker or just starting your baking adventure, our collection of recipes caters to all skill levels. From the classic Dark Chocolate Ladyfingers recipe that captures the essence of this timeless treat to innovative variations like the Raspberry-Filled Dark Chocolate Ladyfingers and the decadent Chocolate-Dipped Ladyfingers, each recipe promises a unique taste experience. Get ready to embark on a delightful baking escapade and create a sweet masterpiece that will impress your loved ones and satisfy your cravings for something truly special.
Let's cook with our recipes!
LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
CHOCOLATE LADYFINGERS AND CAKE ROUNDS
Use this recipe to make our decadent Chocolate-Coconut Charlotte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes ladyfingers and 2 cake rounds for one 6-inch charlotte
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift flour, cocoa powder, and salt into a small bowl.
- Whisk whites with a mixer on medium-high speed until soft peaks form. Gradually add 2/3 cup sugar, whisking until stiff, shiny peaks form, about 5 minutes. Whisk yolks with remaining 2 tablespoons sugar in a medium bowl until thick and pale, about 3 minutes. Fold yolk mixture into whites, then fold in flour mixture in 2 additions.
- Line 2 baking sheets with parchment. On 1 piece, draw two 6-inch circles, then flip parchment over. Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Starting in the center of each circle, pipe a spiral, leaving a 1-inch border around inside edge of circle. Bake until springy to the touch, 15 to 18 minutes. Transfer parchment with rounds to a wire rack, and let cool.
- On the other piece of parchment, draw 4 rows, each 3 1/2 inches wide for the ladyfingers. Pipe 1-inch-wide ladyfingers horizontally between pairs of lines, so they're touching, and lightly dust with cocoa. Bake until springy to the touch, about 15 minutes. Transfer parchment with ladyfingers to a wire rack, and let cool. Use immediately.
Tips:
- Use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of 70% or higher will give the ladyfingers a rich and intense chocolate flavor.
- Make sure the egg whites are at room temperature before whipping them. This will help them whip up more easily and give the ladyfingers a light and airy texture.
- Do not overbeat the egg whites. Overbeaten egg whites will make the ladyfingers tough and chewy.
- Pipe the batter onto a parchment paper-lined baking sheet in even strips. This will help the ladyfingers bake evenly.
- Bake the ladyfingers until they are golden brown and firm to the touch. Underbaked ladyfingers will be soft and chewy, while overbaked ladyfingers will be dry and crumbly.
- Let the ladyfingers cool completely before storing them in an airtight container. This will help them keep their shape and flavor.
Conclusion:
Dark chocolate ladyfingers are a delicious and versatile treat that can be enjoyed on their own or used in a variety of desserts. They are perfect for dipping into coffee or tea, adding to ice cream or parfaits, or using as a base for cakes and tortes. With their rich chocolate flavor and light and airy texture, dark chocolate ladyfingers are sure to be a hit with everyone who tries them.
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