Best 4 Dark Chocolate Chunk Macadamia Nut Cookies Recipes
Indulge in a symphony of flavors with these Dark Chocolate Chunk Macadamia Nut Cookies, a delightful treat that combines the richness of dark chocolate with the buttery crunch of macadamia nuts. These cookies are not just any ordinary cookies; they are a culinary masterpiece that promises an explosion of taste in every bite.
With three variations to choose from, this recipe offers a journey through different flavor profiles. The classic Dark Chocolate Chunk Macadamia Nut Cookies provide a harmonious balance of sweetness and bitterness, while the Salted Dark Chocolate Chunk Macadamia Nut Cookies add a touch of savory intrigue with a sprinkle of sea salt. For those who prefer a burst of tangy citrus, the Orange-Scented Dark Chocolate Chunk Macadamia Nut Cookies infuse every bite with vibrant orange zest.
Each variation promises a unique taste sensation, but they all share the same exceptional texture. The cookies are crisp on the outside and chewy on the inside, with generous chunks of dark chocolate and macadamia nuts in every bite. The combination of high-quality ingredients and careful craftsmanship ensures that these cookies are a true delight for the senses.
Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear and concise instructions, guiding you through each step of the process. With detailed ingredient lists, precise measurements, and helpful tips, you'll be able to create these delectable cookies with confidence.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more. These Dark Chocolate Chunk Macadamia Nut Cookies are more than just a dessert; they are a moment of pure bliss that will transport your taste buds to a realm of pure indulgence.
DARK CHOCOLATE CHUNK MACADAMIA NUT COOKIES
My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible! Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.
Provided by Family Favorites
Categories Other Snacks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease cookie sheet.
- 2. Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
- 3. Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
- 4. Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
CHOCOLATE MACADAMIA NUT COOKIES
This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly impact the flavor of your cookies. Look for a dark chocolate with a cocoa content of at least 70%.
- Toast the macadamia nuts. Toasting the macadamia nuts will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat for about 5 minutes, or in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies until they are just set. The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
These dark chocolate chunk macadamia nut cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their rich chocolate flavor and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them.
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