Best 2 Danish Cream Cheese Filling Recipes

Enchant your taste buds with the delectable Danish Cream Cheese Filling, a versatile culinary delight that elevates pastries, cakes, and desserts to new heights of flavor. With its rich, creamy texture and tangy sweetness, this filling offers a perfect balance of flavors that complements a wide variety of sweet treats. Discover the secrets behind this beloved filling and explore a collection of enticing recipes that showcase its versatility. From classic Danish pastries to modern dessert creations, each recipe unravels a unique flavor journey that will leave you craving for more. Embark on a culinary adventure and let the Danish Cream Cheese Filling transform your baking endeavors into cherished memories.

Check out the recipes below so you can choose the best recipe for yourself!

DANISH - CREAM CHEESE FILLING

Danish - Cream Cheese Filling image

Make and share this Danish - Cream Cheese Filling recipe from Food.com.

Provided by UnknownChef86

Categories Breakfast

Time 10m

Yield 8 oz

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
3 tablespoons sugar
1 egg yolk

Steps:

Beat cream cheese until smooth.
Mix sugar.
Add egg yolk.
Chill.

SWEET DANISH HAMANTASCHEN WITH CREAM CHEESE FILLING & POPPYS

Sweet Danish Hamantaschen With Cream Cheese Filling & Poppys image

This recipe is from pastry chef Mindy Segal, owner of the Chicago restaurant, "Hot Chocolate". If you want, you can use this amazing filling with a less complicated dough.

Provided by blucoat

Categories Yeast Breads

Time 1h24m

Yield 40 serving(s)

Number Of Ingredients 22

Ingredients

1 3/4 cups bread flour
1/2 cup cake flour
3/4 teaspoon dry yeast
1 1/2 teaspoons salt
3 tablespoons sugar
8 ounces butter, cubed (cold)
1/4 cup water (room temp)
1/2 cup milk (room temp)
1 egg (room temp)
3 tablespoons honey
8 ounces cream cheese (room temp)
2 tablespoons honey (clover or orange blossom)
1/2 cup granulated sugar (preferably natural cane sugar)
1 egg
1 pinch salt
1/4 teaspoon vanilla extract
1 teaspoon orange zest
4 ounces cubed cold butter
3/4 cup light brown sugar
1 cup and 1 tablespoon all-purpose flour
1 pinch salt
1/4 cup poppy seed

Steps:

To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg, vanilla, salt, and orange zest. Mix until cohesive.
To Prepare Poppy Seed Streusel: Beat all ingredients on low speed until the mixture crumbles. Refrigerate until ready to use.
To Prepare Dough: In a mixing bowl combine all dry ingredients. Add cold, cubed butter with paddle attachment. Mix on low speed for about 3 minutes or until mixture resembles cornmeal. Add all wet ingredients and mix on medium speed for about 2 minutes, until dough forms a batter.
Cover with plastic wrap and let set in a refrigerator overnight. After 24 hours remove dough from bowl and place on a well-floured surface. Flour the top of the dough and roll into a 12X4" rectangle. With the rectangle horizontal to you fold the right third of the dough over the left creating a letter fold. Wrap in plastic wrap and return to refrigerator to rest for 30 minutes. Repeat the letter fold technique two more times (alternating left, then right).After the third turn is complete let rest in refrigerator for 30 more minutes. Remove dough from refrigerator and place dough on well-floured surface and roll out to 1/4" thick, keeping it as close to a square as possible.
Cut the Danish into 3" squares and place about 1 tablespoon of filling (filling recipe below) into the center of the square. Sprinkle the streusel (streusel recipe below) on top and bring corners into the center forming a pouch.
Preheat oven to 350°F
Brush dough with egg whites and sprinkle with more streusel. Bake in the oven for about 25 minutes or until golden brown. Let cool and dust with powder sugar.

Tips:

Use high-quality cream cheese: Opt for full-fat cream cheese for a richer flavor and texture.
Soften the cream cheese properly: Ensure the cream cheese is at room temperature before mixing to avoid lumps.
Gradually add sugar: Add the sugar gradually while beating the cream cheese to prevent grainy texture.
Beat until smooth and creamy: Beat the cream cheese mixture until it's light and fluffy for a smooth filling.
Add flavorings and mix-ins: Customize the filling by adding vanilla extract, lemon zest, or fresh berries for a unique flavor.
Chill the filling before using: Refrigerate the filling for at least 30 minutes to firm up before using, making it easier to work with.
Use the filling immediately or store it properly: If not using the filling right away, store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Conclusion:

Danish cream cheese filling is a versatile and delicious filling perfect for various pastries, cakes, and desserts. With its creamy, tangy flavor and smooth texture, it adds richness and indulgence to any sweet treat. Whether you prefer a classic cream cheese filling or one infused with unique flavors, this versatile recipe provides the perfect base to create a customized filling that will elevate your desserts to the next level.

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