Best 2 Dandelion Chips Recipes
Crispy, golden dandelion chips are a delightful and nutritious snack that can be easily made at home. These chips are made from the leaves of dandelion plants, which are known for their slightly bitter taste and packed with essential vitamins and minerals. This article presents you with two exciting recipes to create dandelion chips, each offering a unique flavor profile.
The first recipe, titled "Savory Dandelion Chips," introduces a tantalizing blend of herbs, garlic, and Parmesan cheese. These ingredients enhance the natural flavor of dandelion leaves, resulting in a savory and addictive snack perfect for parties or gatherings. In the second recipe, "Sweet and Spicy Dandelion Chips," a sweet and spicy glaze elevates the taste of dandelion leaves. The glaze is crafted with honey, Sriracha sauce, and a hint of cayenne pepper, creating a delightful balance of sweet and spicy flavors that will leave your taste buds craving more.
DANDELION BLOSSOM MUFFINS WITH CHOCOLATE CHIPS
Fluffy light muffins packed with chocolate chips and dandelion blossoms.
Provided by Grandmother Grizzly
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 36.5 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 236.3 mg, Sugar 19.3 g
DANDELION SYRUP
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans. Store in the refrigerator for up to 1 month.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time P1DT55m
Yield 20
Number Of Ingredients 4
Steps:
- Pick dandelion petals off the stems. Wear gloves to avoid staining your hands. Measure 5 1/2 ounces of petals and discard the stems and leaves.
- Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool, dark place, up to 24 hours.
- Drain through a fine-mesh sieve into a saucepan, squeezing petals as dry as possible with your hands. Stir in sugar and lemon juice and bring to a boil over medium heat. Simmer uncovered until a thin syrup forms, about 45 minutes. Cool until syrup thickens slightly.
- Pour into a bottle and place in the refrigerator.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 5.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 5 g
Tips:
- To make sure your chips are crispy, choose dandelions that are fully open and have not gone to seed.
- Wash the dandelion leaves thoroughly to remove any dirt or debris.
- Cut the leaves into small pieces, about 1-2 inches in size.
- Toss the leaves with olive oil, salt, and pepper to taste.
- Spread the leaves in a single layer on a baking sheet and bake at 350°F for 10-15 minutes, or until crispy.
- Keep an eye on the chips while they are baking, as they can burn easily.
- Let the chips cool on a wire rack before serving.
- Dandelion chips can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Dandelion chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of vitamins A, C, and K, as well as minerals like potassium and iron. Dandelion chips are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. If you are looking for a healthy and tasty snack, dandelion chips are a great option. They are easy to make and can be enjoyed as a snack on their own or as a side dish to a meal.
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