QUICK TAMALE HASH
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.5 g, Cholesterol 37.1 mg, Fat 28.4 g, Fiber 3 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 470.3 mg, Sugar 1.1 g
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Sofia Ban
[email protected]This hash was amazing! I loved the combination of flavors and textures. It was the perfect meal for a cold winter day.
Crickett
[email protected]This hash was a bit too spicy for my taste, but I still enjoyed it. I'll try making it again with less chili powder next time.
Kelseywelsey welsey
[email protected]I'm not a fan of tamales, but this hash was delicious! I'll definitely be making it again.
Sizo thokozane Khanyile
[email protected]This hash is a great way to use up leftover tamales. It's easy to make and it tastes great!
Tayyb cheema1582
[email protected]I followed the recipe exactly, but my hash turned out dry and crumbly. I'm not sure what went wrong.
Rhonda Boggs
[email protected]This hash was okay. It was easy to make, but the flavor was a bit bland for my taste.
Jamat Ali
[email protected]I'm not a huge fan of tamales, but I really enjoyed this hash. The flavors were well-balanced and the hash was really hearty.
Md Tarikul
[email protected]This hash was a great way to use up leftover tamales. It was quick and easy to make, and it tasted delicious.
Harry Donald
[email protected]I love tamales, so I was excited to try this hash. It didn't disappoint! The flavors were amazing and the hash was really filling.
Ramithu De silva
[email protected]This tamale hash was a hit with my family! It was easy to make and had a great flavor. We'll definitely be making this again.