Best 4 Dalgona Pie Recipe By Tasty Recipes
**Indulge in the Sweet and Savory Symphony of Dalgona Pie: A Culinary Journey of Flavors and Textures**
Experience the delightful fusion of sweet and savory with the Dalgona pie, a culinary masterpiece that tantalizes taste buds with its unique combination of flavors and textures. This innovative dish features a crispy and flaky crust enveloping layers of rich Dalgona cream, a symphony of bittersweet notes, and a filling of your choice, ranging from savory vegetables to succulent meats.
Dalgona Pie Recipe by Tasty: Embark on a culinary adventure with Tasty's rendition of the Dalgona pie. This recipe guides you through the process of creating the perfect pie crust, crafting the luscious Dalgona cream, and assembling the dish with your preferred filling.
Dalgona Pie Recipe by Seonkyoung Longest: Delve into the world of Korean cuisine with Seonkyoung Longest's Dalgona pie recipe. Discover the delicate balance of sweet and savory as you layer Dalgona cream, savory filling, and a sprinkling of roasted nuts, all encased in a golden-brown crust.
Dalgona Pie Recipe by Marion's Kitchen: Marion's Kitchen presents a vegetarian take on the Dalgona pie. This recipe showcases a vibrant filling of roasted vegetables, complemented by the richness of Dalgona cream and the flakiness of a homemade pie crust.
Dalgona Pie Recipe by Food52: Explore the versatility of Dalgona pie with Food52's recipe. Experiment with different fillings, from classic ground beef to a medley of mushrooms, all nestled beneath a fluffy Dalgona cream topping.
Dalgona Pie Recipe by NYT Cooking: NYT Cooking offers a sophisticated twist on the Dalgona pie. This recipe incorporates a layer of tangy goat cheese and caramelized onions, adding depth and complexity to the dish. The result is a harmonious blend of sweet, savory, and tangy flavors.
DALGONA CANDY
Dalgona candy, also known as ppopgi, is especially nostalgic for me. Every day, there was a man who sat out by the front gate of my elementary school, perched on a mini stool next to a small burner. He held a blackened ladle and a chopstick over a large round griddle--from which he sold the sweets for 100 Korean won (about a penny apiece). He had an assortment of cookie cutters in heart, rainbow and star shapes, which he gently stamped onto the top of each candy. Ppopgi is similar to honeycomb toffee candy and is just as fun to make, as the melted sugar foams up vigorously and turns light caramel just before you press it down. The recipe goes very quickly, so it's important to have all your ingredients and equipment laid out in advance. If you have any leftover candy, break it up to serve in your favorite coffee drink, with a shot of hot espresso poured over top or sprinkled over ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 candy
Number Of Ingredients 2
Steps:
- Line a sheet tray with a silicone baking mat and lay down 1 ice pop stick in the center. Set aside.
- Set a 4-ounce ladle over low heat about 2 inches above the flame and add the sugar. Stir with the chopsticks, swirling constantly until the sugar dissolves and turns pale light yellow (it should be fragrant like caramel and resemble diluted honey), about 2 minutes.
- Stir in the baking soda and whisk vigorously for 5 seconds, still working 2 inches above the flame, and remove from the heat. Continue whisking until the baking soda is completely dissolved and the sugar doubles in volume, becomes frothy and turns light caramel color, about 10 seconds.
- Pour the sugar immediately onto the tip of the ice pop stick on the silicone mat, scraping down with a rubber spatula. Keep a nice round shape as you pour as this will ensure the candy is pressed in an even circle. Quickly and lightly press down with hotteok press until the candy is about 3 1/2 inches in diameter, 3 to 5 seconds. As the candy begins to harden, gently lift the hotteok press and immediately stamp with a cookie cutter, making sure not to press all the way through, 5 to 10 seconds. Remove the cookie cutter and let the ppopgi cool until hardened, 2 to 3 minutes. If making more ppopgi, rinse the tools in hot water and dry completely before making the next batch.
DALGONA COFFEE RECIPE BY TASTY
Here's what you need: instant coffee, sugar, hot water, milk
Provided by Madhumita Kannan
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add coffee, sugar, and water into a bowl or cup, and whip until it reaches a meringue like consistency!
- Take a cup of milk & spoon whipped coffee on it and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
DALGONA COFFEE MARTINI RECIPE BY TASTY
Whipped dalgona coffee has been on everyone's minds and social feeds since the beginning of quarantine. Here, it's turned up a notch as a topping for coffee martinis that are sure to put some pep in your step.
Provided by Tasty
Categories Drinks
Time 50m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Make the dalgona coffee: In a large bowl, combine the instant coffee, sugar, and boiling water. Whisk or beat with an electric hand mixer until the mixture increases in volume and medium to stiff peaks form, about 2 minutes. Set aside.
- Make the simple syrup: In a small saucepan, combine the water and sugar and bring to a boil. Simmer for 1-2 minutes, until the sugar is dissolved. Let cool to room temperature before using, about 30 minutes. Leftover syrup will keep in an airtight container in the refrigerator for up to 1 week.
- Make the coffee martini: In a cocktail shaker or resealable jar, combine the ice, vodka, coffee liqueur, and simple syrup and shake for 30 seconds, until well combined and cold.
- Strain the cocktail between 2 martini glasses. Dollop the dalgona coffee on top of the cocktail and spread evenly to the edges of the glass.
- Stir the dalgona coffee into the cocktail before drinking.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 49 grams
DALGONA CANDY (PPOPGI)
Crunchy with a light snap, this thin candy (as seen on Netflix's "Squid Game") has a distinctive toasty sweetness. In postwar South Korea, vendors outside schools and toy stores made and sold these tan disks stamped with shapes. They would offer a free one to children who could pick out the shape with a needle without breaking the candy in a game called ppopgi. Preparing the candy at home requires only two ingredients and attention at the stove. The ladle needs to be moved away from the heat occasionally to stir away any lumps without burning the melting sugar. If you want to make multiple candies quickly, keep a small saucepan of boiled water in the sink to quickly clean hardened sugar off the ladle.
Provided by Genevieve Ko
Categories candies, dessert
Time 10m
Yield 1 candy
Number Of Ingredients 3
Steps:
- The candy sets quickly, so have everything ready: Set the baking soda, a sheet of parchment paper, a small skillet and a 3-inch metal cookie cutter (any shape) on a heatproof work surface next to the stove. Rub a thin sheen of oil on half of the paper.
- Place the sugar in a metal ladle and gently wave over a medium-low flame on a gas stove until the sugar melts all around the edges, 2 to 3 minutes. Slowly and continuously stir the sugar with a wooden or metal chopstick until any lumps have dissolved, 1 to 2 minutes. You want the sugar to melt very slowly and not darken past gold, so move the ladle away from the heat or lower the heat as needed. (If you don't have a ladle, see Tip.)
- Turn off the heat and add the baking soda. Quickly stir until evenly incorporated, then immediately pour onto the ungreased side of the parchment in a round. Fold the oiled side over the round, flatten with the skillet, uncover and press the cookie cutter in the center. Cool completely.
Tips:
- For the best results, use cold milk and heavy cream. This will help the whipped coffee mixture to thicken properly.
- If you don't have a hand mixer, you can whip the coffee mixture by hand. Just be sure to whisk vigorously for at least 2 minutes, or until the mixture is light and fluffy.
- Be careful not to over-whip the whipped coffee mixture. If you whip it too much, it will become stiff and grainy.
- To make the pie crust, you can use a pre-made pie crust or make your own from scratch. If you're making your own pie crust, be sure to chill the dough for at least 30 minutes before rolling it out.
- When baking the pie, be sure to keep an eye on it so that it doesn't overcook. The pie is done when the crust is golden brown and the filling is set.
Conclusion:
Dalgona pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover whipped coffee, and it is sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give this recipe a try!
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