Best 7 Dads Hamburger Gravy Recipes
Calling all comfort food fans! If you're craving a hearty and flavorful dish that's perfect for a cozy dinner or a casual gathering, look no further than Dad's Hamburger Gravy. This classic recipe combines juicy ground beef, savory gravy, and tender vegetables for a satisfying meal that the whole family will love.
With its simple ingredients and easy-to-follow instructions, Dad's Hamburger Gravy is a perfect choice for busy home cooks. Plus, it's a versatile dish that can be served over mashed potatoes, rice, or noodles, or even used as a filling for sandwiches and tacos. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite. So, gather your ingredients and let's get cooking!
In this article, we'll walk you through the steps of making Dad's Hamburger Gravy, providing detailed instructions and helpful tips. We'll also share some variations on the classic recipe, including a vegetarian version and a spicy version, so you can customize the dish to your liking. So, whether you're looking for a comforting weeknight meal or a special dish for a potluck, Dad's Hamburger Gravy has you covered.
S.O.S. (CREAMY HAMBURGER GRAVY) +VIDEO
S.O.S. also known as Creamy Hamburger Gravy is an old-school meal. This is a classic, simple and tasty meal that is reminiscent of military cooking!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside.
- Melt butter in the same sauce pan. Add flour and whisk until butter/flour mixture is bubbly.
- Add milk, salt, and pepper. Whisk continuously until thick and bubbly.
- Add cooked ground beef back in and stir.
- Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
- Serve over toast.
Nutrition Facts : Calories 478 kcal, Carbohydrate 35 g, Protein 21 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 831 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
HAMBURGER GRAVY
Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!
Provided by Holly Nilsson
Categories Beef Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Brown ground beef, onion and garlic until no pink remains. Do not drain.
- You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
- Stir in flour and allow to cook 2 minutes.
- Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
- Serve over biscuits or mashed potatoes.
Nutrition Facts : Calories 206 kcal, Carbohydrate 7 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
QUICK HAMBURGER GRAVY
This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
DAD'S HAMBURGER GRAVY!
When I was a kid growing up, we didn't have a lot of money. My dad used to make this, served often over sliced white bread or biscuits. It was a cheap and easy way to feed a family of five! Also it was delicious!
Provided by Amy H.
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a deep skillet, brown hamburger.
- 2. Draing hamburger, reserving 1/2 cup grease. Set hamburger aside.
- 3. Add grease back into the pan and heat over medium-high heat.
- 4. Whisk in flour and stir until just starting to brown.
- 5. Pour in milk, add salt & pepper. Stir over medium-high heat until bubbly and thickened.
- 6. Serve over mashed potatoes, rice, toast or biscuits!
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gravy.
- Brown the hamburger well. This will help to develop flavor and prevent the gravy from being greasy.
- Use a good quality beef broth. A good beef broth will add a lot of flavor to the gravy.
- Don't be afraid to experiment with different seasonings. You can add things like garlic powder, onion powder, paprika, or chili powder to taste.
- Serve the gravy immediately. Hamburger gravy is best when it's fresh and hot.
Conclusion:
Hamburger gravy is a delicious and versatile dish that can be served with a variety of foods. It's perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can make a delicious hamburger gravy that your family and friends will love.
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