Best 3 Czwikla Polish Beets Recipes
**Czwikla: A Symphony of Sweet and Savory Polish Beet Salads**
Czwikla, pronounced "chvee-KWAH," is a vibrant and versatile Polish salad featuring the humble beet as its star ingredient. This culinary delight is not just one dish but a symphony of flavors and textures, with each recipe adding a unique twist to the classic combination of sweet beets, tangy vinegar, and aromatic spices. From the simplicity of the traditional Czwikla Buraczkowa to the hearty elegance of Czwikla z Chrzanem, and the refreshing crunch of Czwikla z Jabłkami, this article presents a delectable trio of Czwikla recipes that will tantalize your taste buds and add a splash of Polish charm to your table. Whether you prefer the earthy sweetness of roasted beets, the piquant kick of horseradish, or the crisp acidity of apples, these Czwikla variations offer a delightful culinary journey that showcases the versatility of this Polish beet salad.
CZWIKLA - POLISH BEETS
One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish to your liking of "heat". The mount for this recipe results in a medium-sharp taste. My mother likes it mild, and I like it super-sharp; everyone will like it a little...
Provided by Monica H
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Wash and boil beets until tender (about 40 minutes).
- 2. Drain beets, wait until they are cool, then peel them. Grate them into a big mixing bowl; mix in the rest of the ingredients.
- 3. Cover and let marinate for at least 24 hours. Or, spoon the mixture into jars and put those fridge for at least 12 hours; my dad uses mason jars.
PICKLED BEETS (CWIKLA)
A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
- Boil vinegar with sugar and salt 2 minutes.
- Pour over the beets.
- Cover; refrigerate 24 hours.
POLISH BEETS
Make and share this Polish Beets recipe from Food.com.
Provided by Mimi Bobeck
Categories Polish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onion in the butter for three to five minutes.
- Stir in the flour.
- Add the yogurt and heat to just below the boiling point.
- Add the beets, horseradish and sugar, and heat thoroughly.
- Season with salt and pepper to taste and sprinkle with the parsley.
Nutrition Facts : Calories 75.6, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.7, Sodium 47.7, Carbohydrate 12.4, Fiber 0.5, Sugar 10.5, Protein 1.1
Tips:
- Use fresh beets: Fresh beets have a sweeter and more vibrant flavor than canned beets.
- Peel the beets before cooking: The skin of the beets is tough and can be difficult to digest. Peeling the beets before cooking will make them more tender and easier to eat.
- Cook the beets until they are tender: Beets should be cooked until they are tender enough to be easily pierced with a fork. This will take about 20-30 minutes.
- Use a variety of spices: Czwikla can be made with a variety of spices, such as caraway seeds, cumin, and cloves. Experiment with different spices to find a combination that you enjoy.
- Serve czwikla warm or cold: Czwikla can be served warm or cold. It is a great side dish for grilled meats or fish, or it can be used as a spread on sandwiches or crackers.
Conclusion:
Czwikla is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh beets, and it is a healthy and flavorful addition to any meal. With its sweet and tangy flavor, czwikla is sure to become a favorite dish in your home.
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