GINGER BISCUITS
Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!
Provided by Norahs Girl
Categories Dessert
Time 25m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 150c/300f/gas mark 2.
- Place all the ingredients except the butter and milk in a bowl and mix.
- Add the butter and milk to the dry ingredients and work together to a smooth dough.
- Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
- Place on greased baking sheets and bake in the preheated oven for 20 minutes.
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Salar Khan official
[email protected]These biscuits are so cute and festive! I can't wait to make them for my Christmas party.
Martha Rose
[email protected]I had so much fun making these biscuits with my kids. They loved cutting out the shapes and decorating them with sprinkles.
Adan Khan
[email protected]These biscuits are the perfect addition to a cup of tea on a cold winter day. They're also great for gift-giving.
Kaliyah Blackwell
[email protected]I was disappointed with these biscuits. They were too hard and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Deejaykevin Dduug
[email protected]Yum! These biscuits were a hit at my holiday party. I'll definitely be making them again.
Akram hossain
[email protected]These biscuits were a bit too dry for my taste. I think I would add an extra egg yolk or some melted butter next time.
Audrey Williams
[email protected]I've tried a lot of ginger biscuit recipes, but this one is definitely my favorite. The biscuits are crispy on the outside and chewy on the inside, with just the right amount of spice.
zak aria
[email protected]These biscuits were easy to make and turned out great! I used a bit less sugar than the recipe called for, and they were still plenty sweet for my taste.
Leslie Love
[email protected]Delicious! I made a double batch of these biscuits and they disappeared in no time. My family loved them.
Md Labu
[email protected]These ginger biscuits turned out perfectly! They have the perfect balance of sweetness and spice. I especially appreciate that the recipe didn't call for any fancy ingredients, so I was able to make them with items I already had on hand.