Best 3 Curry Yogurt Dressing Recipes

Calling all curry and yogurt aficionados! Get ready to embark on a culinary journey that harmonizes the vibrant flavors of curry with the cooling tang of yogurt. Discover a delightful collection of recipes that showcase this dynamic duo in various culinary creations. From a refreshing Cucumber Curry Yogurt Salad that bursts with garden-fresh flavors to a tantalizing Curry Yogurt Chicken that tantalizes your taste buds with its savory aromas, this article is a treasure trove of culinary inspiration.

Unleash your creativity with the versatile Curry Yogurt Dressing, a vibrant condiment that adds a burst of flavor to salads, wraps, and grilled dishes. Experience the magic of fusion cuisine with the unique Curry Yogurt Pasta that combines the richness of Indian spices with the comforting familiarity of pasta. And for those seeking a delightful dip, the Curry Yogurt Dip with Carrot Sticks offers a healthy and flavorful snacking option. With each recipe carefully crafted to highlight the perfect balance between curry and yogurt, this article is your gateway to culinary adventures that will leave you craving for more.

Let's cook with our recipes!

CURRY-YOGURT DRESSING

Curry-Yogurt Dressing image

Yogurt thickens this vibrant dressing and tempers its spices. Making your own spice blend yields the best flavor. But in a pinch, substitute 2 teaspoons store-bought curry powder.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 14

Ingredients

1 teaspoon extra-virgin olive oil
2 tablespoons minced ginger
1/3 cup chopped onion
2 large garlic cloves, minced (2 1/2 teaspoons)
1/4 teaspoon whole cumin seeds
1/4 teaspoon whole coriander seeds
1/4 teaspoon whole fennel seeds
1/4 teaspoon yellow mustard seeds
1 whole allspice berry
1 teaspoon turmeric
1 1/2 cups low-fat plain yogurt
3/4 teaspoon coarse salt
2 teaspoons fresh lemon juice
1 teaspoon sugar

Steps:

Heat oil in a medium skillet over medium heat. Add ginger, onion, and garlic, and cook, stirring often, until softened and beginning to turn translucent, about 9 minutes.
Meanwhile, process cumin, coriander, fennel seeds, mustard seeds, and allspice in a spice grinder until finely ground. Place in a food processor, and add onion mixture, turmeric, yogurt, salt, lemon juice, and sugar; process until smooth.

Nutrition Facts : Calories 30 g, Cholesterol 3 g, Protein 2 g, Sodium 92 g

CURRIED YOGURT DRESSING

Curried Yogurt Dressing image

Make and share this Curried Yogurt Dressing recipe from Food.com.

Provided by PalatablePastime

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
1/2 cup plain nonfat yogurt
2 tablespoons raspberry vinegar (may use red wine vinegar)
1 tablespoon honey
1 tablespoon mild curry powder
1 teaspoon Worcestershire sauce
1 teaspoon minced ginger
1 clove garlic, minced

Steps:

Whisk together all ingredients until combined.
Serve chilled.
Serve on salads, vegetables, fruit, etc.

Nutrition Facts : Calories 777.7, Fat 53.5, SaturatedFat 8, Cholesterol 43.2, Sodium 1269.3, Carbohydrate 71, Fiber 2.3, Sugar 37.5, Protein 9.6

CURRY-LIME YOGURT

Curry-Lime Yogurt image

Provided by Andrew Friedman

Categories Condiment/Spread Hanukkah Quick & Easy Yogurt Lime Curry Kosher

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups plain yogurt
2 teaspoons curry powder
1/4 teaspoon fresh lime juice, plus more to taste

Steps:

In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.

Tips:

Opt for fresh ingredients: Using fresh herbs, spices, and vegetables will elevate the flavor and aroma of your curry yogurt dressing.
Balance flavors: Find a harmonious balance between tangy, creamy, and savory flavors by adjusting the proportions of yogurt, lemon juice, and curry powder.
Customize heat level: Tailor the spiciness of the dressing to your preference by adjusting the amount of curry powder or adding a touch of cayenne pepper.
Use high-quality yogurt: Choose a plain, full-fat yogurt for a richer, creamier texture.
Chill before serving: Allow the dressing to chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Conclusion:

Curry yogurt dressing is a versatile condiment that adds a burst of flavor to a variety of dishes. Whether you're drizzling it over roasted vegetables, grilled chicken, or using it as a dip for samosas, this tangy, creamy dressing is sure to be a hit. With its simple ingredients and easy preparation, it's a perfect addition to your culinary repertoire. Experiment with different herbs, spices, and yogurt types to create your own unique variation of this flavorful dressing.