Best 4 Curry Kissed Coconut Fudge Recipes
Indulge in a symphony of flavors with our exquisite Curry Kissed Coconut Fudge, a culinary delight that tantalizes the taste buds with its unique blend of sweet, savory, and spicy notes. Each bite of this delectable fudge transports you to a world of culinary exploration, where the warmth of curry spices dances harmoniously with the velvety smoothness of coconut and the richness of chocolate. Discover the perfect balance of flavors in this extraordinary confection, available in three irresistible variations - Classic Curry Coconut Fudge, Luscious Chocolate Curry Coconut Fudge, and for the daring adventurers, the Fiery Curry Coconut Fudge. Embark on a tastebud journey like no other with our Curry Kissed Coconut Fudge, a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
PACOCA
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together., Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIES 'N' CREAM FUDGE
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
KAHLUA FUDGE
This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To easily work with the coconut fudge, grease your hands with butter or cooking oil.
- Use a food processor or blender to create a smooth and creamy fudge texture.
- Chill the fudge for at least 2 hours before cutting and serving to allow it to firm up properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Add chopped nuts, dried fruits, or spices to the fudge for a customized flavor.
- If the fudge is too thick, add a little bit of milk or cream to thin it out.
- If the fudge is too thin, add a little bit of powdered sugar to thicken it up.
Conclusion:
This curry-kissed coconut fudge is a delightful and easy-to-make treat that is perfect for any occasion. With its unique blend of flavors and textures, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this curry-kissed coconut fudge a try – you won't be disappointed!
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