Best 2 Curried Tuna Tartare On Pappadam Recipes

Indulge in a delightful culinary journey with our curated collection of curried tuna tartare on pappadam recipes. These exquisite dishes combine the vibrant flavors of tuna, aromatic curry spices, and crispy pappadams to create a tantalizing experience for your taste buds. From classic preparations to innovative twists, our recipes cater to a wide range of preferences. Dive into the bold flavors of the traditional curried tuna tartare, where succulent tuna is marinated in a blend of fragrant spices and herbs, then served atop crispy pappadams. For a contemporary take, try the avocado and mango curried tuna tartare, where the sweetness of mango and creaminess of avocado complement the savory tuna perfectly. If you prefer a spicy kick, the jalapeño and cilantro curried tuna tartare is sure to satisfy your craving for heat. And for a vegetarian alternative, the curried jackfruit tartare on pappadam offers a delicious meat-free option, capturing the essence of the classic dish with the unique texture of jackfruit.

Here are our top 2 tried and tested recipes!

TUNA TARTARE

Tuna Tartare image

Provided by Ina Garten

Categories appetizer

Time 1h30m

Yield 50 servings

Number Of Ingredients 13

Ingredients

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

TUNA TARTARE

Tuna Tartare image

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
¼ teaspoon wasabi powder
1 tablespoon sesame seeds
⅛ teaspoon cracked black pepper
sliced French bread

Steps:

In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g

Tips:

Use fresh, high-quality ingredients. This is especially important for the tuna, as it is the star of the dish. Look for tuna that is sashimi-grade, meaning it is fresh enough to be eaten raw.
Cut the tuna into small, even pieces. This will help ensure that it cooks evenly and quickly.
Don't overcook the tuna. Tuna is a delicate fish, so it is important to cook it just until it is opaque in the center. Overcooking will make it tough and dry.
Use a variety of spices and herbs to flavor the tuna. This will help to create a complex and flavorful dish. Some good options include curry powder, cumin, coriander, and ginger.
Serve the tuna tartare immediately. This dish is best enjoyed fresh, so don't let it sit around for too long before serving.

Conclusion:

Curried tuna tartare on pappadam is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover tuna, and it is also a healthy and nutritious dish. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!