ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH)
This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone. Note: don't let it get crunchy, the rice should be tender. if you need help with toasting pecans look at How to Toast Pecans Recipe#2688 It is a combination of a cold salad she made in her store Barefoot Contessa and a warm party dish of her own recipe collection to make the best of both. Unique and fun! Enjoy! ChefDLH
Provided by ChefDLH
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat. Cover the pot and lower the heat to simmer ( she pulls the pan halfway off the burner) and cook for about 1 hour, until the rice is tender and the grains begin to burst open. Stir the rice occasionally while it's cooking, scraping the bottom of the pan to prevent it from sticking. Turn off the heat, and allow the rice to steam for about 5 minutes.
- Stir the remaining tablespoon of butter into the rice, then add the grapes, scallions, pecans, orange zest, orange juice, 1 teaspoon salt and the pepper and toss. Taste for seasonings and serve hot.
Nutrition Facts : Calories 285.7, Fat 16.7, SaturatedFat 3.7, Cholesterol 11.7, Sodium 76, Carbohydrate 30.3, Fiber 3.8, Sugar 6.9, Protein 7.2
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Jaylyn Gonzalez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Mama T. A. Kanri
[email protected]This dish is a great way to add some color and flavor to your plate.
Shazam Mehar
[email protected]I love the combination of orange and pecan in this dish. It's a unique and flavorful side dish.
Mr. William
[email protected]I've made this dish several times and it always turns out great. It's a perfect side dish for any occasion.
Eunice Vilita
[email protected]This recipe is a must-try! It's easy to make and the results are delicious.
Faith Ose
[email protected]I'm not a big fan of wild rice, but this dish was so good that I didn't even notice.
Amanda Arone
[email protected]I made this dish for a dinner party and it was a big hit. The presentation was beautiful and the flavors were amazing.
Ajaz Khar
[email protected]This dish is a great way to use up leftover rice.
Minenhle Olwethu
[email protected]I added some chopped cranberries to the rice and it gave it a nice tart flavor.
Serena Jonathan
[email protected]I followed the recipe exactly and the rice turned out perfectly. The orange and pecan flavors were well-balanced.
Aichi Sendo
[email protected]This recipe is a keeper! I will definitely be making it again.
Muzammil Ahmad
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
GERALD MUHU
[email protected]This was a delicious and easy side dish! I used brown rice instead of wild rice, and it turned out great. The orange and pecan flavors were a perfect combination.