Best 2 Cumin Quick Bread Recipes

Indulge in the delightful Cumin Quick Bread, a culinary masterpiece that tantalizes taste buds with its intriguing blend of savory and sweet flavors. This delectable treat, infused with the warmth of cumin and a hint of brown sugar, offers a unique taste experience that is both comforting and satisfying. As you embark on this baking journey, you'll discover a collection of irresistible recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you in creating a moist, flavorful quick bread that is perfect for any occasion. From the classic Cumin Quick Bread recipe to gluten-free and vegan variations, this article has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

THAI-STYLE CHICKEN SALAD ON CUMIN QUICK BREAD

Thai-Style Chicken Salad on Cumin Quick Bread image

Categories Sandwich Chicken No-Cook Cocktail Party Mayonnaise Lime Mint Cilantro Gourmet

Yield Makes about 34 sandwiches

Number Of Ingredients 14

Ingredients

For chicken salad
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon chili powder
1/4 cup finely chopped fresh coriander
1/4 cup finely chopped fresh mint leaves
a pinch of sugar
2 poached whole skinless boneless chicken breasts (about 1 1/4 pounds), minces (about 3 cups)
1/3 cup finely chopped shallot
1/3 cup thinly sliced scallion
1/4 cup mayonnaise, or to taste
1 loaf of Cumin Quick Bread
about 1/2 cup mayonnaise for garnish
finely chopped fresh parsley leaves for garnish

Steps:

Make chicken salad:
In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise. (The chicken salad may be made 1 day in advance and kept overed and chilled.)
Cut the bread into 1/3-inch-thick slices, spread each of half the slices with a scant 2 tablespoons of the chicken salad, and top the chicken salad with the remaining slices. Cut each sandwich in half. Spread a thin layer of the mayonnaise on one of the edges of each sandwich and dip it in the parsley.

CUMIN QUICK BREAD

Cumin Quick Bread image

Categories Bread Egg Mustard Bake Quick & Easy Spice Gourmet

Yield Makes 1 loaf

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1/4 cup sugar
2 tablespoons double-acting baking powder
4 teaspoons ground cumin
1 teaspoon cuminseed, crushed
1/2 teaspoon dry mustard
2 teaspoons salt
3 large eggs, beaten
1 1/2 cups milk
1/3 cup vegetable oil

Steps:

In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cuminseed, the mustard, and the salt. In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened. Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350°F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.

Tips:

Use fresh cumin seeds for the best flavor. You can toast them lightly in a pan before grinding them to enhance their aroma.
Use good-quality honey. This will add a rich, natural sweetness to the bread.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving. This will allow the flavors to develop and the bread to set.

Conclusion:

Cumin quick bread is a delicious, easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its unique blend of cumin, honey, and nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for something new to bake, give cumin quick bread a try!