Best 8 Cucumber Herb Vinaigrette Recipes

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**Cucumber Herb Vinaigrette: A Refreshing and Versatile Dressing for Summer Salads and More**

As the summer sun shines brightly, it's time to embrace the bounty of fresh, seasonal produce. Among the many delightful ingredients that summer has to offer, cucumbers stand out with their crisp texture and refreshing flavor. In this article, we present a collection of cucumber recipes that showcase the versatility of this humble vegetable. From a zesty cucumber herb vinaigrette to a creamy cucumber salad, these recipes are sure to add a burst of freshness to your summer meals. Whether you're looking for a light and tangy dressing for your favorite salad, a refreshing side dish for your grilled meats, or a unique and flavorful spread for your sandwiches and wraps, these cucumber recipes have got you covered. Get ready to tantalize your taste buds with the crispness, coolness, and delightful flavors of cucumbers!

Check out the recipes below so you can choose the best recipe for yourself!

HERB VINAIGRETTE



Herb Vinaigrette image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

HERB VINAIGRETTE



Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)



Cucumber Salad with Herb & Garlic Dressing (Vinaigrette) image

Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 9

3 cucumbers (, standard (or 2 long Telegraph/English cucumber(Note 1))
1/2 red onion (, finely diced)
1 1/2 tbsp red wine vinegar ((Note 2))
3 tbsp extra virgin olive oil
1 garlic clove (, minced)
1/2 tsp Dijon mustard
3/4 tsp mixed dried herbs ((Note 3 sub))
1/2 tsp white sugar ((optional))
1/2 tsp salt and black pepper (, EACH)

Steps:

  • Shake Dressing in a jar.
  • Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
  • Place in bowl with red onion.
  • Pour over Dressing, toss gently and serve immediately.

Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

Steps:

  • Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
  • Refrigerate until serving.

CUCUMBER HERB VINAIGRETTE



CUCUMBER HERB VINAIGRETTE image

Number Of Ingredients 10

1 small cucumber, peeled, seeded and chopped
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon nonfat or low-fat plain yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.
  • If not serving immediately, cover and refrigerate for up to 3 days.

CUCUMBER HERB VINAIGRETTE



Cucumber Herb Vinaigrette image

Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.

Provided by januarybride

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 10

1 small cucumber, peeled, seeded and chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Puree all ingredients together in a blender until smooth.

CUCUMBER-HERB SALAD



Cucumber-Herb Salad image

Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 5

6 to 7 Kirby cucumbers, peeled, halved, seeded, and sliced 1/4 inch thick (6 cups)
1/4 cup extra-virgin olive oil
1 tablespoon unseasoned rice vinegar, plus more to taste
1/3 cup mixed chopped fresh tender herbs, such as parsley, mint, and chives, plus whole leaves for serving
Kosher salt and freshly ground pepper

Steps:

  • In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper

Steps:

  • Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.

Tips:

  • Select the freshest cucumbers: Look for firm, deep green cucumbers with no blemishes or bruises. English or Persian cucumbers are ideal for this recipe.
  • Chill the cucumbers before slicing: This will help them stay crisp and refreshing.
  • Use a variety of herbs: The combination of dill, mint, and chives in this recipe is classic, but you can also experiment with other herbs like basil, parsley, or cilantro.
  • Make the vinaigrette ahead of time: This will allow the flavors to meld and develop. You can store the vinaigrette in the refrigerator for up to a week.
  • Toss the cucumbers and vinaigrette gently: This will prevent the cucumbers from getting bruised.
  • Serve the salad immediately: This dish is best enjoyed fresh. However, you can store any leftovers in the refrigerator for up to 2 days.

Conclusion:

This cucumber herb vinaigrette is a light, refreshing, and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious salad, give this cucumber herb vinaigrette a try. You won't be disappointed!

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