Best 2 Cucumber Chive And Goat Cheese Salad Recipes
In this culinary expedition, we will embark on a refreshing journey with a delightful Cucumber, Chive, and Goat Cheese Salad. This vibrant salad harmonizes crisp cucumbers, aromatic chives, and creamy goat cheese, resulting in a symphony of flavors and textures that will tantalize your taste buds.
Accompanying this main attraction are three additional recipes that offer unique and delicious twists on the classic salad. The Cucumber and Radish Salad with Feta Cheese adds a peppery bite and a splash of color, while the Cucumber and Avocado Salad with Lime Vinaigrette introduces a creamy and tangy dimension. For a more substantial meal, the Grilled Chicken and Cucumber Salad combines protein-packed chicken with refreshing cucumbers and a zesty dressing.
Whether you're seeking a light and refreshing lunch, a vibrant side dish, or a flavorful main course, these cucumber-centric recipes have something to offer every palate. So, gather your ingredients, sharpen your knives, and let's dive into the culinary adventure that awaits!
CUCUMBER TOMATO SALAD WITH GOAT CHEESE
This Cucumber Tomato Salad is a refreshing spin on a classic lettuce-based salad. The addition of creamy goat cheese and black olives adds an unexpected creaminess and tang to this delicious summer staple.
Provided by Marina | Let the Baking Begin
Time 15m
Number Of Ingredients 8
Steps:
- Cut the cocktail cucumbers into 1/4 inch circles, tomatoes in half and the sweet onion to a small dice. Finely chop the dill as well.
- Combine all ingredients, including the goat cheese, black olives, olive oil and the salt in a bowl. Toss to combine. Taste and adjust the seasoning if needed.
Nutrition Facts : Calories 230 kcal, Carbohydrate 16 g, Protein 9 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 547 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
AVOCADO-HERB SALAD WITH GOAT CHEESE
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
- Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.
Tips:
- For the best flavor, use fresh, ripe cucumbers. English or Persian cucumbers are ideal for this salad, as they have a mild flavor and thin skin.
- If you don't have fresh chives on hand, you can use dried chives. However, fresh chives will give the salad a more pronounced flavor.
- Use a good quality goat cheese. A soft, creamy goat cheese will work best in this salad.
- To make the salad ahead of time, prepare the dressing and chop the cucumbers and chives. Store the dressing and the cucumber-chive mixture separately in the refrigerator for up to 2 days. When ready to serve, toss the dressing with the cucumber-chive mixture and add the goat cheese.
Conclusion:
This cucumber, chive, and goat cheese salad is a refreshing and flavorful summer dish. It's perfect for a light lunch or dinner, and it can also be served as a side dish. The combination of crisp cucumbers, tangy chives, and creamy goat cheese is sure to please everyone at the table.
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