Best 2 Crustless Pepper Quiche Recipes
Indulge in a culinary journey with our delectable crustless pepper quiche, a symphony of flavors and textures that will tantalize your taste buds. This innovative dish is a delightful blend of vibrant bell peppers, creamy custard filling, and a medley of savory fillings, all coming together in a cohesive masterpiece.
With three distinct flavor profiles to choose from, this versatile recipe offers something for every palate. The classic combination of spinach and feta brings a touch of Mediterranean flair, while the hearty sausage and potato filling adds a robust and satisfying twist. For those seeking a vegetarian delight, the vibrant sun-dried tomato and artichoke combination promises a burst of flavor in every bite.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making this crustless pepper quiche an ideal dish for breakfast, lunch, or dinner. Its versatility extends to meal preparation, as it can be easily assembled ahead of time and baked when ready to serve.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a flawless outcome. Join us on this culinary adventure and experience the delight of our crustless pepper quiche, a dish that is as visually stunning as it is delicious.
EGG & GREEN CHILI PEPPER SOUFFLE (OR CRUSTLESS QUICHE/TART)
A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors.
Provided by HelenG
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine first four ingredients.
- In separate bowl, beat eggs and combine remaining ingredients.
- Fold mixtures together.
- Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
- Bake for 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 391.5, Fat 28.1, SaturatedFat 15.7, Cholesterol 326.2, Sodium 1010.4, Carbohydrate 10.2, Fiber 0.7, Sugar 0.8, Protein 24.1
CRUSTLESS PEPPER QUICHE RECIPE - (3.9/5)
Provided by rossboys
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Heat oil in medium saucepan. Sauté diced peppers and onion in oil until they begin to soften. Place peppers and onion in a lightly-greased pie dish. Beat the eggs, and add the chopped garlic and some salt and pepper. Blend with the hot pepper if you are using it. Pour the egg mixture over the vegetables in the base of the pie dish and stir. Bake for 30 minutes. Remove from oven and top with shredded cheese. Broil on high for around 2 to 3 minutes, or until cheese is browned and bubbling. Serve warm.
Tips:
- For a crispy quiche, blind-bake the crustless quiche by preheating the oven to 375°F (190°C) and baking the quiche for 10-15 minutes before adding the filling.
- For a creamy quiche, use a combination of milk and cream in the filling.
- Add your favorite seasonings and vegetables to the filling for a customized quiche.
- Top the quiche with cheese before baking for a golden brown crust.
- Let the quiche cool slightly before slicing and serving.
Conclusion:
The crustless pepper quiche is a versatile and delicious dish that can be customized to your liking. With its simple ingredients and easy-to-follow instructions, this quiche is a great option for a quick and satisfying meal. Whether you're serving it for breakfast, lunch, or dinner, this quiche is sure to be a hit.
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