Best 6 Crunchy Turkey Pita Pockets Recipes
Indulge in a culinary journey with our delightful Crunchy Turkey Pita Pockets, a symphony of flavors that will tantalize your taste buds. Picture perfectly toasted pita bread enveloping a succulent filling of ground turkey, a harmonious blend of spices, and a symphony of crisp vegetables. Embark on a culinary adventure as we unveil the secrets behind this delectable dish, featuring three enticing variations: the Classic Crunchy Turkey Pita Pocket, a timeless favorite; the Avocado-Bacon Crunchy Turkey Pita Pocket, a fusion of creamy avocado and smoky bacon; and the Mediterranean Crunchy Turkey Pita Pocket, an explosion of vibrant flavors from the sun-kissed shores of the Mediterranean. Prepare to be captivated by the symphony of textures and flavors in every bite, as the crunchy exterior of the pita bread yields to the tender turkey filling, complemented by the refreshing crunch of fresh vegetables.
**Classic Crunchy Turkey Pita Pocket:**
Experience the essence of simplicity in the Classic Crunchy Turkey Pita Pocket, where ground turkey takes center stage, seasoned to perfection with a medley of herbs and spices. Crisp lettuce, juicy tomatoes, and creamy ranch dressing harmonize to create a timeless flavor combination that never disappoints.
**Avocado-Bacon Crunchy Turkey Pita Pocket:**
Embark on a culinary adventure with the Avocado-Bacon Crunchy Turkey Pita Pocket, a fusion of creamy avocado and smoky bacon. Perfectly ripe avocado slices lend a velvety texture, while crispy bacon adds a delightful crunch and savory dimension. A drizzle of tangy honey mustard dressing completes this harmonious trio of flavors.
**Mediterranean Crunchy Turkey Pita Pocket:**
Transport your taste buds to the sun-kissed shores of the Mediterranean with our Mediterranean Crunchy Turkey Pita Pocket, an explosion of vibrant flavors. Succulent ground turkey is seasoned with a captivating blend of Mediterranean spices, complemented by a refreshing cucumber-tomato salsa. A dollop of creamy tzatziki sauce adds a cooling touch, while crumbled feta cheese brings a salty tang to this flavorful journey.
Prepare to be captivated by the Crunchy Turkey Pita Pockets, a versatile dish that adapts effortlessly to your culinary preferences. Whether you're a fan of classic flavors or crave a more adventurous palate, these pita pockets offer a delightful symphony of textures and flavors that will leave you craving more.
EASY TURKEY PITA
Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Fill bread with turkey, tomatoes and cucumbers.
- Drizzle with dressing.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
CRUNCHY TURKEY PITA POCKETS
Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.
Provided by jonesies
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
- Fill pitas with turkey mixture.
Nutrition Facts : Calories 160.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.6, Sodium 425.6, Carbohydrate 32.9, Fiber 5.5, Sugar 5.1, Protein 4.7
TURKEY PITA TACOS
Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.
Nutrition Facts :
ZESTY TURKEY PITA POCKET
Put a little zesty into your next turkey pita pocket sandwich with Italian dressing and slices and crumbled feta.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Toss spinach with dressing.
- Fill bread with spinach, cucumbers and turkey.
- Top with cheese.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1220 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 2 g, Protein 19 g
TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI
These vibrant, crunchy, creamy turkey sandwiches have all the flavors of falafel, but without the frying. They've got a lemony tahini dressing, soft chickpeas, and a cumin-scented tomato and cucumber salad, all packed into pitas with leftover turkey (use dark or white meat). The pickled red onions give these a wonderful brightness, and they're well worth the 10 extra minutes they take to make.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
- Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
- Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
- In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.
CRUNCHY TURKEY PITA POCKETS
Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 6 pockets
Number Of Ingredients 8
Steps:
- Combine turkey, apple, celery, dried cranberries, walnuts and mayonnaise.
- Place one lettuce leaf in each pita bread half. Fill each with turkey mixture. Serve immediately or wrap and refrigerate for up to 4 hours.
Nutrition Facts : Calories 207.6, Fat 7, SaturatedFat 1.4, Cholesterol 38.9, Sodium 251.8, Carbohydrate 19.6, Fiber 1.8, Sugar 4, Protein 16.2
Tips:
- Choose the right pita bread: Look for pita bread that is soft and pliable, but not too thin. You want it to be able to hold the fillings without tearing.
- Don't overstuff the pita pockets: You want the pita pockets to be able to close properly without the fillings spilling out. If you overstuff them, they will be difficult to eat.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for turkey pita pockets. Get creative and use your favorite flavors. Some popular options include roasted turkey, shredded turkey, cranberry sauce, stuffing, mashed potatoes, and gravy.
- Add some crunch: A little bit of crunch adds a nice contrast to the soft pita bread and fillings. You can add crunch by using crispy vegetables, such as lettuce or cucumbers, or by sprinkling some crushed chips or nuts on top.
- Serve the pita pockets warm: Turkey pita pockets are best served warm. You can warm them up in the oven, microwave, or on a grill.
Conclusion:
Turkey pita pockets are a delicious and easy way to enjoy leftover turkey. They are perfect for a quick lunch or dinner, and they can be tailored to your own taste preferences. Whether you like them classic or loaded with your favorite toppings, turkey pita pockets are sure to be a hit. So next time you have leftover turkey, don't let it go to waste. Use it to make these delicious and satisfying pita pockets.
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