Best 3 Crunchy Taco Salad Recipes
Calling all taco salad enthusiasts! Get ready to embark on a culinary adventure with our mouthwatering Crunchy Taco Salad. This vibrant dish combines the bold flavors of zesty taco seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, crunchy tortilla chips, and a tangy dressing that brings it all together. In addition to the classic Crunchy Taco Salad, we've included three exciting variations to satisfy every palate. Craving a vegetarian option? Try our Black Bean Taco Salad, where tender black beans replace the ground beef, providing a protein-packed, meatless alternative. For those who love a kick, our Spicy Taco Salad incorporates a spicy ground beef mixture, sure to ignite your taste buds. And for those who prefer a refreshing twist, our Chicken Taco Salad features succulent grilled chicken breast, adding a lean and flavorful protein to the mix. No matter your preference, these taco salad recipes are guaranteed to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY POTLUCK TACO SALAD
Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Provided by By Jessica Walker
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
- In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
- Just before serving, add dressing and chips; toss.
Nutrition Facts : ServingSize 1 Serving
CRUNCHY POTLUCK TACO SALAD RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. Set aside to cool. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family's favorite taco ingredients.
CRUNCHY TACO SALAD RECIPE - (4.5/5)
Provided by polledl
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 minutes; drain. Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally, for 2 to 4 minutes. Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well. Add ground beef mixture, Cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch salad dressing. Variation: Add shredded carrots, cauliflower florets or torn spinach to taste.
Tips:
- To save time, use a store-bought taco seasoning packet.
- If you don't have chili powder, use a combination of paprika, cumin, and oregano.
- To make the salad more flavorful, add some diced jalapenos or a dash of cayenne pepper.
- For a vegetarian version of the salad, omit the beef and add more beans or vegetables.
- To make the salad more kid-friendly, omit the salsa and use mild cheese.
Conclusion:
This crunchy taco salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover taco meat. With a few simple ingredients, you can create a flavorful and satisfying salad that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this crunchy taco salad a try!
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