Best 4 Crumb Coating Mix For Fish Chicken Or Pork Recipes

Crispy, golden-brown, and bursting with flavor - these are the hallmarks of a perfectly fried dish. Whether it's fish, chicken, or pork, a well-executed crumb coating can elevate any protein to culinary stardom. This article provides a versatile crumb coating mix recipe that can be used to coat fish, chicken, or pork before frying. Made with a blend of panko breadcrumbs, grated Parmesan cheese, chopped fresh herbs, and a touch of lemon zest, this crumb coating adds a delightful crunch and savory flavor to any fried dish.

In addition to the classic crumb coating mix recipe, this article also includes two variations: a spicy crumb coating mix and a gluten-free crumb coating mix. The spicy crumb coating mix adds a kick of heat with the addition of cayenne pepper and chili powder, while the gluten-free crumb coating mix uses almond flour and gluten-free breadcrumbs to create a crispy coating that is suitable for those with gluten sensitivities or allergies. With these three crumb coating mix recipes at your disposal, you'll be able to create a variety of delicious fried dishes that are sure to impress your family and friends.

Let's cook with our recipes!

CRUMB COATING FOR FISH

Crumb Coating for Fish image

Rosalie Mellott says she enjoys quick-and-easy recipes. "Being a farm wife, I don't have much time to prepare meals," she writes from Oakland, Maryland. "That's why I keep this mix for coating fish on hand."

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup crushed saltines (about 30 crackers)
1 cup cornmeal
2 tablespoon paprika
5 teaspoons seafood seasoning
2 teaspoons salt
1 to 1-1/2 teaspoons pepper
ADDITIONAL INGREDIENT (for each batch):
1 pound sole fillets

Steps:

In a large resealable plastic bag, combine the first six ingredients. Store in a cool, dry place for up to 6 months. Yield: 6 batches (2 cups total)., To prepare fish: Place 1/3 cup coating in a large resealable plastic bad; add fillets, a few piece at a time. Seal bag and turn to coat., Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes with a fork.

Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 460mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.

CRUMB COATING MIX FOR FISH, CHICKEN OR PORK

Crumb Coating Mix for Fish, Chicken or Pork image

I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy or make very quickly if you do not want to purchase the store bought variety. You can keep a premixed batch in a zip lock bag in...

Provided by Rose Mary Mogan

Categories Other Main Dishes

Time 25m

Number Of Ingredients 10

Ingredients

1 lb boneless, fish, chicken or pork
1/2 c grated parmesan cheese
1/2 c bacon flavored or saltine cracker crumbs or panko bread crumbs
1/2 c yellow corn meal[my preference] (you can use white)
1/2 tsp each salt, pepper, garlic powder
1 1/2 tsp paprika, optional unless you use panko crumbs
2 large eggs, room temperature
1/2 c milk (i use evaporated milk)
1/2 c vegetable oil (omit if baking in oven) but use cooking spray
lemon wedges, chive, tarter sauce

Steps:

1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.

BASIC COATING MIX (FOR CHICKEN,FISH & PORK)

Basic Coating Mix (For Chicken,fish & Pork) image

From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.

Provided by Boyz 5

Categories < 15 Mins

Time 10m

Yield 2 1/2 coating mix

Number Of Ingredients 6

Ingredients

84 finely-crushed salted crackers (such as "Christie's Premium Plus )
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon granulated sugar
1 teaspoon pepper

Steps:

Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
Store unused portion of crumbs in airtight container in refrigerator.

Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8

CRUMB-COATED CHICKEN

Crumb-Coated Chicken image

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
4 boneless skinless chicken breast halves (about 6 ounces each)
2 tablespoons butter, melted

Steps:

In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 311 calories, Fat 12g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 414mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges

Tips:

Use panko breadcrumbs for a crispy coating.
Add grated Parmesan cheese for a savory flavor.
Use bread crumbs for a more traditional coating.
Add chopped herbs for a flavorful twist.
Use a combination of breadcrumbs and cracker crumbs for a crunchy coating.
Use crushed pretzels for a salty and crunchy coating.
Use cornmeal for a Southern-style coating.
Use flour for a simple and straightforward coating.
Use rice flour for a gluten-free coating.
Use potato chips for a crispy and flavorful coating.

Conclusion:

A crumb coating is a great way to add flavor and texture to fish, chicken, or pork. There are many different types of crumb coatings to choose from, so you can find one that suits your taste. Experiment with different combinations of breadcrumbs, crackers, and herbs to create your own unique crumb coating. With a little practice, you'll be able to create delicious crumb-coated dishes that your family and friends will love.