Best 6 Crockpot Chicken With Pearl Onions Mushrooms Recipes

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**Explore a Culinary Delight: Crockpot Chicken with Pearl Onions & Mushrooms**

Embark on a delightful culinary journey with our carefully curated collection of crockpot chicken recipes, each featuring a unique blend of flavors and textures that will tantalize your taste buds. Discover the classic combination of chicken, pearl onions, and mushrooms, slow-cooked to perfection in a savory broth. Indulge in the richness of a creamy mushroom sauce that elevates the chicken to new heights of indulgence. For a touch of zest and freshness, try our recipe that incorporates succulent sun-dried tomatoes and tangy artichoke hearts. And for those who prefer a bolder flavor profile, our recipe with a luscious red wine sauce will leave you craving more. These crockpot chicken dishes are not only incredibly flavorful but also incredibly convenient to prepare, making them perfect for busy weeknights or effortless entertaining.

Check out the recipes below so you can choose the best recipe for yourself!

WINE-BRAISED CHICKEN WITH PEARL ONIONS



Wine-Braised Chicken with Pearl Onions image

This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. -Wayne Barnes, Montgomery, Alabama

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 4 servings.

Number Of Ingredients 10

8 boneless skinless chicken thighs (about 2 pounds)
1 package (14.4 ounces) pearl onions, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup white wine or chicken broth
2 teaspoons minced fresh parsley
1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon dried rosemary, crushed
Hot cooked rice or pasta
Minced fresh parsley, optional

Steps:

  • Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender., Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley.

Nutrition Facts : Calories 444 calories, Fat 22g fat (6g saturated fat), Cholesterol 157mg cholesterol, Sodium 990mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 44g protein.

SLOW COOKER CHICKEN AND MUSHROOMS RECIPE



Slow Cooker Chicken and Mushrooms Recipe image

Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.

Provided by Gus

Categories     Dinner

Time 6h15m

Number Of Ingredients 10

1 kg (2.2 lb) chicken breasts
1 onion, diced
2 tsp garlic, minced
250 g (8.8 oz) mushrooms, sliced
2 tsp Dijon mustard
1 tsp oregano, chopped
250 ml (8.5 fl oz) chicken stock
125 ml (4.2 fl oz) heavy cream
3 Tbsp cornstarch
3 Tbsp water

Steps:

  • In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
  • Cook on low for 6 hours.
  • Remove the chicken breasts from the slow cooker.
  • In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
  • Switch the slow cooker to high and cook for 30 minutes or until thickened.
  • Season with salt and pepper.
  • Serve & Enjoy

Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g

SLOW-COOKER MARINATED MUSHROOMS



Slow-Cooker Marinated Mushrooms image

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 6h15m

Yield 5 cups.

Number Of Ingredients 12

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CROCKPOT CHICKEN WITH PEARL ONIONS & MUSHROOMS RECIPE



Crockpot Chicken with Pearl Onions & Mushrooms Recipe image

Provided by mattyrana

Number Of Ingredients 6

4-6 boneless chicken breast halves
1 can (10 3/4 oz.) cream of chicken or cream of chicken and mushroom soup
8 oz. sliced mushrooms
1 bag (16 oz.) frozen pearl onions
Salt and pepper to taste
Parsley, chopped for garnish

Steps:

  • Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the Crockpot insert with cooking spray. Spoon the chicken mixture into the Crockpot and sprinkle with salt and pepper. Cover and cook on LOW for 6-8 hours, stirring about halfway through the cooking time if possible. Garnish with fresh chopped parsley, if desired, and serve with hot cooked rice, potatoes, or pasta.

ONION-MUSHROOM CROCK POT CHICKEN



Onion-Mushroom Crock Pot Chicken image

This is very simple to throw together in the morning for a tasty dinner that evening. It can be a little strong if you don't like a salty flavor. A friend from college gave me this recipe.

Provided by KathyD28

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
0.5 (2 ounce) packet dry onion soup mix
1/4 cup milk

Steps:

  • Mix all of the ingredients in a crock pot.
  • Cook all day.
  • Serve over white rice.

CHICKEN WITH PEARL ONION AND CREMINI MUSHROOM SAUCE



Chicken With Pearl Onion and Cremini Mushroom Sauce image

Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.

Provided by Krista Roes

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 tablespoons olive oil, divided
2 cups frozen pearl onions, thawed
2 garlic cloves, minced
8 ounces cremini mushrooms or 8 ounces portabella mushrooms, sliced
3/4 cup dry white wine
1/3 cup heavy cream
1 1/2 teaspoons rosemary

Steps:

  • Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
  • Set chicken aside, and keep warm.
  • Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
  • Add mushrooms and cook until softened, about 4 minutes.
  • Add wine and cook until most of the liquid is absorbed.
  • Add cream and return chicken breasts to pan.
  • Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
  • Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.

Tips:

  • Use a large slow cooker to accommodate all of the ingredients. A 6-quart or larger slow cooker is ideal.
  • Brown the chicken breasts in a skillet before adding them to the slow cooker. This will help to lock in the flavor and prevent them from drying out.
  • Add the vegetables to the slow cooker in layers. This will help to ensure that they cook evenly.
  • Season the chicken and vegetables liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
  • Cook the chicken and vegetables on low for 6-8 hours, or on high for 3-4 hours.
  • Serve the chicken and vegetables over rice, mashed potatoes, or egg noodles.
  • Garnish the dish with fresh parsley or chives.

Conclusion:

This crockpot chicken with pearl onions and mushrooms is a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken is tender and juicy, and the vegetables are flavorful and cooked to perfection. The dish is also very versatile, and can be served over rice, mashed potatoes, or egg noodles. With its simple ingredients and easy preparation, this crockpot chicken with pearl onions and mushrooms is sure to become a family favorite.

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