Best 4 Crock Pot Venison Tenderloin Recipes
Indulge in the delectable flavors of venison tenderloin, a lean and succulent cut of meat, expertly prepared in a crock pot for a tender and flavorful culinary experience. Discover three tantalizing recipes that showcase the versatility and richness of this wild game. Embark on a culinary journey, transforming venison tenderloin into a tender masterpiece infused with aromatic herbs and savory spices.
**Recipe 1: Crock Pot Venison Tenderloin with Red Wine Sauce:**
Immerse yourself in the classic combination of venison and red wine, creating a rich and flavorful sauce that complements the tender meat perfectly. This recipe features a medley of aromatic vegetables, succulent mushrooms, and a sumptuous red wine sauce that elevates the venison to a new level of sophistication.
**Recipe 2: Crock Pot Venison Tenderloin with Creamy Mushroom Sauce:**
Experience the lusciousness of a creamy mushroom sauce enveloping the tender venison tenderloin, creating a symphony of flavors that will tantalize your taste buds. This recipe incorporates a medley of earthy mushrooms, sautéed to perfection and combined with a velvety cream sauce, resulting in an irresistibly rich and creamy dish.
**Recipe 3: Crock Pot Venison Tenderloin with Sweet and Sour Sauce:**
Embark on a culinary adventure with this unique and tantalizing sweet and sour sauce, adding a vibrant and tangy twist to the venison tenderloin. This recipe combines the sweet and tangy flavors of pineapple, brown sugar, and vinegar, creating a delightful balance that will leave you craving more.
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
CROCK-POT VENISON TENDERLOIN
I received this recipe from my dad.
Provided by Rev BJ Friley
Categories Wild Game
Time 5h
Number Of Ingredients 4
Steps:
- 1. Add all ingredients to crockpot.
- 2. Cook on low for 5 hours stirring at least once during the cooking process.
- 3. Serve.
CROCK POT VENISON LOIN
Make and share this Crock Pot Venison Loin recipe from Food.com.
Provided by Spyder-man
Categories Deer
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper roast on all sides and dredge in flour.
- In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
- Sauté onions and mushrooms in skillet until mushrooms are a little brown.
- Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
- Be sure there is just enough water to cover roast.
- Turn on high for 6 hours then low for 2 hours or until ready to serve.
- Great on mashed potatoes!
VENISON TENDERLOIN IN THE SLOW COOKER
A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy, and it turned out great.
Provided by nch
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 6
Number Of Ingredients 18
Steps:
- Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. Drain mushrooms, reserving soaking liquid. Finely chop mushrooms and add them back to soaking liquid. Set aside.
- Rinse venison under cold running water. Pat thoroughly with paper towels until dry, then cut into 3/4-inch slices.
- Melt ghee in a large skillet over medium-high heat. Sear venison slices in batches making sure meat is not overcrowded in the skillet, until lightly browned on both sides, about 5 to 10 minutes per batch.
- Transfer seared meat to a large bowl and add mushrooms, soaking liquid, tomatoes, shallots, garlic, vegetable broth powder, bay leaves, herbes de Provence, juniper berries, thyme, sage, balsamic vinegar, red wine, and herb salt. Mix well and transfer to the slow cooker.
- Cover and cook on Low for 3 hours.
- Combine a few tablespoons cooking liquid and cornstarch in a small bowl; stir until cornstarch is dissolved. Add cornstarch mixture to slow cooker and stir well.
- Cook until sauce has thickened and venison is tender, about 1 more hour, stirring a couple of times. Season with salt and pepper.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 9.9 g, Cholesterol 116.8 mg, Fat 7.6 g, Fiber 1.5 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 476.2 mg, Sugar 2.6 g
Tips:
- Choose a tender cut of venison tenderloin. This will ensure that the meat is cooked evenly and remains tender.
- Sear the venison tenderloin before cooking it in the crock pot. This will help to lock in the juices and flavor.
- Use a flavorful marinade or rub to enhance the taste of the venison. There are many different recipes available online or in cookbooks.
- Cook the venison tenderloin on low heat for 6-8 hours, or until it is cooked through. The internal temperature should reach 145 degrees Fahrenheit.
- Let the venison tenderloin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Cooking venison tenderloin in a crock pot is a great way to enjoy this delicious and healthy meat. By following these tips, you can ensure that your venison tenderloin turns out tender, juicy, and flavorful. So next time you have a venison tenderloin, give this recipe a try! It's sure to become a family favorite.
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