Best 4 Crock Pot Swedish Cabbage Rolls The Best Recipes
**A Culinary Journey to Swedish Delight: Embark on a Flavorful Expedition with Crock-Pot Swedish Cabbage Rolls and an Array of Accompaniments**
Prepare to tantalize your taste buds with a culinary escapade to Sweden, where flavors dance harmoniously in a symphony of taste and tradition. Discover the art of crafting delectable Crock-Pot Swedish Cabbage Rolls, a dish that encapsulates the essence of Swedish cuisine. With a filling of savory ground beef, rice, and a blend of aromatic spices, these cabbage rolls are lovingly wrapped in tender cabbage leaves and slow-cooked to perfection in a rich tomato sauce. As the flavors meld and mingle, your kitchen will be filled with an enticing aroma that beckons you to the table.
Accompanying these succulent cabbage rolls is a symphony of side dishes, each adding its own unique layer of flavor and texture to the meal. Indulge in the creamy richness of mashed potatoes, fluffy and buttery, providing a comforting canvas for the tangy lingonberry sauce. Experience the crisp crunch of pickled beets, their vibrant color adding a burst of visual appeal to your plate. Complement the meal with a refreshing cucumber salad, its cool and refreshing notes balancing the heartiness of the cabbage rolls.
For those seeking a vegetarian delight, the article offers an enticing alternative: Vegetarian Crock-Pot Cabbage Rolls. These meatless marvels feature a filling of hearty lentils, rice, and vegetables, enveloped in tender cabbage leaves and slow-cooked in a flavorful tomato sauce. The result is a symphony of flavors and textures that will satisfy even the most discerning palate.
Whether you're a seasoned cook or a culinary novice, this article provides a comprehensive guide to creating an unforgettable Swedish feast. Step-by-step instructions, helpful tips, and enticing photographs guide you through each recipe, ensuring success in your culinary endeavors. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled journey to Sweden with these delectable Crock-Pot Swedish Cabbage Rolls and their delightful accompaniments.
CROCK POT SWEDISH CABBAGE ROLLS (THE BEST!!!!!!)
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
Provided by soulmatesforever
Categories One Dish Meal
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
- Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
- Place in slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 7-9 hours.
CROCK POT SWEDISH CABBAGE ROLLS
This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it's soooooo good!
Provided by George Clement
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
- Combine egg, milk, onion, salt, pepper beef and cooked rice.
- Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
- Place in crock pot.
- Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 6 to 7 hours.
SLOW-COOKED CABBAGE ROLLS
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
Nutrition Facts :
SWEDISH CABBAGE ROLLS (KALDOLMAR)
A classic Swedish dish. This is the recipe from the late Tore Wretman (1918-2003), the actual inventer of Swedish gastronomy. According to him, it's his grandma's recipe, and the source is his memoires "Mat och Minnen", Bra Bockers Forlag, 1987. Since Tore always was asked, at every occasion, what his favorite dish was, he decided to always answer "kaldolmar", which - with his own words - was as close to the truth as one could get!
Provided by Andreacute Grisell
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Remove the stem from the cabbage and poach the head in boiling salted water for a few minutes.
- Separate the outer leaves and remove any coarse stalks.
- Let cool.
- Rinse the rice and boil soft in the milk for about 20 minutes.
- Let cool.
- Finely chop the onion and sautée in the butter until transparent.
- Let cool.
- Mix meat, eggs, onion, milk, spices and rice.
- Put about two ounces of the mixture on each cabbage leaf and roll to small dolmas (rolls).
- Place them on a greased tray.
- Put the sugar or syrup on top together with a little melted butter.
- Bake in the oven at 175 degrees C/ 350 F for about 30 minutes; add the gravy or sauce, raise the heat a little and bake for another 20-30 minutes.
- Serve the rolls with boiled or mashed potatoes (maybe enriched with cream and butter) and Farmors Gurka ("Grandma'sCucumber"): Thinly sliced cucumber marinated in strong vinegar, sugar, salt and parsley.
- (Personally, I'm not very fond of the sugar/syrup in the recipe, so I use to exclude it, but that's only because I'm against sweet ingredients in main courses in general).
Tips:
- Choose the right cabbage: Select a large, firm cabbage with tightly packed leaves. This will make it easier to roll and prevent the rolls from falling apart during cooking.
- Blanch the cabbage leaves: Blanching the cabbage leaves makes them more pliable and easier to roll. To blanch the leaves, bring a large pot of salted water to a boil. Add the cabbage leaves and cook for 2-3 minutes, or until they are bright green and tender. Remove the leaves from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make sure the filling is well-seasoned: The filling is the heart of the cabbage rolls, so make sure it is well-seasoned. Use a combination of ground beef, pork, or lamb, rice, vegetables, and spices to create a flavorful filling.
- Roll the cabbage rolls tightly: To prevent the rolls from falling apart during cooking, roll them tightly. Start by placing a spoonful of filling in the center of a cabbage leaf. Fold the bottom of the leaf up over the filling, then fold the sides in. Continue rolling the leaf until it is completely enclosed. Tuck in the ends of the leaf to secure the roll.
- Cook the cabbage rolls in a slow cooker: Cooking the cabbage rolls in a slow cooker is a great way to ensure they are cooked through and tender. Place the cabbage rolls in a single layer in the slow cooker. Add a cup of beef broth or water to the pot. Cover and cook on low for 8-10 hours, or until the cabbage rolls are cooked through.
Conclusion:
Crock-Pot Swedish cabbage rolls are a delicious and hearty meal that is perfect for a cold winter day. They are easy to make and can be tailored to your own preferences. With a little planning and preparation, you can enjoy this classic dish in no time. So next time you are looking for a comforting and satisfying meal, give Crock-Pot Swedish cabbage rolls a try. You won't be disappointed!
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