Best 8 Crock Pot Split Pea And Ham Soup Recipes
**Discover the Delightful Flavors of Crock-Pot Split Pea and Ham Soup: A Culinary Journey Awaits**
Embark on a culinary expedition with our curated collection of crock-pot split pea and ham soup recipes, a hearty and comforting dish that will warm your soul on chilly evenings. These recipes showcase the versatility of this classic soup, offering variations that cater to diverse tastes and dietary preferences. From traditional to modern interpretations, each recipe promises a unique gustatory experience.
1. **Classic Crock-Pot Split Pea and Ham Soup**: This timeless recipe forms the foundation of our culinary exploration. Savory ham hocks, tender split peas, and an aromatic blend of vegetables simmer together in a flavorful broth, creating a hearty and satisfying soup that epitomizes comfort food.
2. **Slow Cooker Split Pea and Ham Soup with Vegetables**: For those who love their soups packed with colorful vegetables, this recipe delivers. Carrots, celery, and onions form a flavorful base, while frozen peas add a vibrant pop of color and sweetness. The result is a vibrant and wholesome soup that nourishes both body and soul.
3. **Crock-Pot Split Pea and Ham Soup with Bacon**: Bacon lovers, rejoice! This recipe incorporates crispy bacon for an extra layer of savory smokiness. The bacon adds a delightful crunch and depth of flavor, elevating the classic soup to new heights of deliciousness.
4. **Healthy Crock-Pot Split Pea and Ham Soup**: For those seeking a lighter and healthier version, this recipe uses lean ham and low-sodium broth to create a guilt-free indulgence. Fresh herbs and spices add a burst of flavor, while the addition of spinach contributes essential nutrients and vibrant color.
5. **Vegan Crock-Pot Split Pea and Ham Soup**: Embracing a plant-based lifestyle doesn't mean missing out on the comforting goodness of split pea soup. This vegan variation swaps ham for hearty chunks of smoked tofu, providing a satisfying protein source. Savory seasonings and a rich vegetable broth create a flavorful and satisfying soup that caters to vegan and vegetarian preferences.
6. **Crock-Pot Split Pea and Ham Soup with Lentils**: For those who appreciate a hearty and protein-packed soup, this recipe combines split peas with lentils. The lentils add an extra boost of fiber and protein, creating a filling and nutritious meal. The combination of textures and flavors creates a delightful symphony on the palate.
7. **Slow Cooker Split Pea and Ham Soup with Cornbread Dumplings**: This recipe takes comfort food to the next level by adding fluffy cornbread dumplings to the classic soup. The dumplings, made with cornmeal, flour, and herbs, soak up the savory broth and create a delightful textural contrast to the smooth soup.
8. **Crock-Pot Split Pea and Ham Chowder**: For those who prefer a thicker and creamier soup, this recipe transforms the classic split pea and ham soup into a luscious chowder. A combination of milk, cream, and cornstarch creates a velvety smooth texture, while the addition of cheese adds a touch of richness and umami.
9. **Spicy Crock-Pot Split Pea and Ham Soup**: This recipe adds a touch of heat to the classic soup, making it perfect for those who enjoy a spicy kick. Red pepper flakes and chili powder infuse the soup with a subtle warmth, while diced jalapenos add a more pronounced spiciness.
10. **Crock-Pot Split Pea and Ham Soup with Wild Rice**: This recipe incorporates wild rice for a hearty and nutty twist on the classic soup. The wild rice adds a chewy texture and a unique flavor that complements the savory ham and split peas.
From traditional to innovative, our collection of crock-pot split pea and ham soup recipes offers a culinary journey that caters to diverse tastes and preferences. Explore these recipes and discover the comforting warmth and delightful flavors of this timeless dish.
SLOW COOKER SPLIT PEA SOUP WITH HAM HOCKS
Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 7 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. , Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly. , In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired.
Nutrition Facts :
HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SLOW COOKER SPLIT PEA SOUP
This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.
Categories comfort food soup
Time 8h10m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris.
- In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker.
- Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.
SLOW COOKER SPLIT PEA SOUP
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 5 qt slow cooker, then add ham.
- Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
- Pull meat from bones, using 2 forks; discard bones and skin.
- Stir ham into soup.
- Stir well before serving.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4
SPLIT PEA AND HAM SOUP II
I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup.
Provided by Clinton C. Wigen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time P1DT20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.
- Add the onion, garlic and ground black pepper and allow to simmer for 1 hour. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Stir together well and season to taste.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 38.2 g, Cholesterol 35.2 mg, Fat 10.3 g, Fiber 15.4 g, Protein 26.6 g, SaturatedFat 3.5 g, Sodium 694.3 mg, Sugar 6.2 g
CROCK POT SPLIT PEA AND HAM SOUP
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Provided by Chris from Kansas
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
- Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.
Nutrition Facts : Calories 344.1, Fat 9.5, SaturatedFat 3.3, Cholesterol 42.3, Sodium 563.7, Carbohydrate 38.7, Fiber 10.1, Sugar 5.6, Protein 25.3
Tips and Tricks for a Flavorful and Hearty Soup:
- Use a variety of beans: Don't limit yourself to just split peas. Try adding lentils, chickpeas, or black beans for a more complex flavor and texture.
- Don't be afraid to add vegetables: Carrots, celery, and onions are classic additions to split pea soup, but feel free to experiment with other vegetables like kale, spinach, or butternut squash.
- Season generously: A good split pea soup should have a well-balanced flavor, so don't be afraid to add plenty of salt, pepper, and other spices like garlic powder, onion powder, or smoked paprika.
- Use a ham bone or smoked ham hock: This will add a rich, smoky flavor to the soup, and it's also a great way to use up leftovers.
- Let the soup simmer: The longer the soup simmers, the more flavorful it will be. So set aside at least an hour for the soup to cook on low heat.
- Serve with crusty bread, crackers, or a side salad: This will help to round out the meal and make it more satisfying.
Conclusion:
Crock-Pot split pea and ham soup is a classic comfort food that is perfect for a cold winter day. It's easy to make, and the slow cooker does all the work. So next time you're looking for a hearty and flavorful soup, give this recipe a try.
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