Best 7 Crock Pot Spanish Hearty Rice With Beef Recipes
Indulge in a culinary journey to the vibrant streets of Spain with our hearty rice and beef dish, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable one-pot meal, lovingly crafted in a crock pot, combines succulent beef, aromatic rice, and a symphony of spices, vegetables, and herbs. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma that promises a feast fit for a fiesta. Our collection of recipes offers variations to suit every palate, from a classic Spanish rice with beef to a zesty Mexican-inspired version. Each recipe is a testament to the versatility of this dish, allowing you to explore different culinary landscapes with a single base. So, gather your ingredients, let your crock pot do the work, and prepare to savor a hearty and flavorful experience that will transport you to the heart of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER SPANISH RICE
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.
Provided by swtjenna
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g
CROCK POT BEEFY SPANISH RICE
Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.
Provided by Lennie
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a skillet and drain off fat; place beef in crock pot.
- Add remaining ingredients to crock pot and stir well.
- Cover and cook on Low for 6 to 8 hours.
CROCK POT SPANISH RICE
Fantastic Crock Pot Spanish Rice recipe from Gooseberry Patch's Slow Cooker Fall Favorites.
Provided by Aunt Lou
Number Of Ingredients 9
Steps:
- Combine everything in a greased slow cooker except the Red Gold tomatoes and mix well.
- Add tomatoes over rice.
- Cover and cook on low for 1-3 hours.
CROCK POT SPANISH RICE
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Provided by Twolittledudesmommy
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.
Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2
CROCK POT SPANISH HEARTY RICE WITH BEEF
Rice and beef in a slow cookerUnknown source
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 12
Steps:
- 1. In large skillet, brown meat in olive oil. Put all ingredients in corck pot. Mix well. Cover and cook for 7 hours. Serves 4 to 6 Hot!
SLOW COOKER SPANISH RICE
Easy, quick Spanish rice in a slow cooker.
Provided by CHILLIE72
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 6h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g
SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Choose the right cut of beef. For this recipe, a chuck roast or top round roast is a good option. These cuts are tough but will become tender when cooked slowly in the crock pot.
- Brown the beef before adding it to the crock pot. This will help to develop flavor and prevent the beef from becoming dry.
- Use a variety of vegetables. The vegetables in this recipe add flavor and nutrition. You can use any vegetables that you like, but some good options include onions, carrots, celery, potatoes, and corn.
- Season the rice well. The rice is the foundation of this dish, so it's important to season it well. You can use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
- Cook the rice on low heat. This will help to prevent the rice from becoming mushy.
Conclusion:
This crock pot Spanish hearty rice with beef is a delicious and easy-to-make meal. It's perfect for a busy weeknight dinner or a casual weekend lunch. The beef is tender and flavorful, the vegetables are cooked to perfection, and the rice is fluffy and moist. Serve this dish with a side of tortillas, salsa, and guacamole for a complete meal.
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