Best 2 Crock Pot Round Steak Gravy Recipes
Indulge in the comfort of a classic dish with our collection of Crock-Pot round steak and gravy recipes. These hearty and flavorful meals are perfect for busy weeknights or lazy weekends. With minimal preparation, your slow cooker does the work, leaving you free to relax and enjoy the aroma of a home-cooked meal. From traditional recipes passed down through generations to modern takes with a twist, our diverse selection caters to every palate. Whether you prefer tender steak smothered in a rich, savory gravy or a lighter version with vegetables, you'll find a recipe that suits your craving. Let your taste buds travel back in time with our classic Crock-Pot round steak and gravy recipe, featuring fall-apart tender meat and a velvety smooth gravy. For a more contemporary twist, try our Asian-inspired round steak recipe, where the steak is marinated in a flavorful blend of soy sauce, ginger, and garlic before being slow-cooked to perfection. And for those seeking a healthier option, our lightened-up round steak and gravy recipe uses leaner cuts of meat and incorporates plenty of fresh vegetables, resulting in a wholesome and satisfying meal. No matter your preference, our Crock-Pot round steak and gravy recipes are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT ROUND STEAK AND GRAVY
This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.
Provided by The Range Rover
Categories Steak
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut steak into 6 serving pieces.
- Place in slow cooker.
- Add onion soup mix, water and mushroom soup.
- Cover and cook on low for 6 to 8 hours.
CROCK POT ROUND STEAK & GRAVY
Steps:
- 1. Cut steak into 6 serving pieces or more.
- 2. Place in slow cooker.
- 3. Add onion soup mix, water and mushroom soup.
- 4. Cover and cook on low for 6 to 8 hours.
Tips:
- For tender and flavorful meat, choose a good quality chuck roast or round steak. Look for cuts with good marbling, as this will help keep the meat moist during cooking.
- Make sure to brown the meat well before adding it to the slow cooker. This will help develop the flavor and prevent the meat from becoming tough.
- Use a good quality beef broth or stock. This will add depth of flavor to the gravy.
- Add a variety of vegetables to the slow cooker along with the meat. This will help create a more flavorful and nutritious meal.
- Cook the meat on low for 8-10 hours, or on high for 4-6 hours. This will ensure that the meat is cooked through and tender.
- Once the meat is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Serve the meat with the gravy and your favorite sides, such as mashed potatoes, rice, or noodles.
Conclusion:
This crock pot round steak and gravy recipe is an easy and delicious way to prepare a hearty and flavorful meal. With just a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!
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