Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Chop the garlic and half the sage and insert it in the center of the pork. Squeeze a half lemon over the pork and season the meat with salt and pepper.
- Heat the olive oil in a heavy casserole or Dutch oven just large enough to hold the loin. Brown the loin on all sides and drain off the fat.
- Arrange the onion over the bottom of the pan and sprinkle with remaining sage leaves and thyme sprigs. Put the loin on top and add the chicken stock and wine. Cover and cook for an hour. Uncover, turn the oven up to 375 degrees, and let the meat brown for 20 to 30 minutes. Test to see if the meat is done. (It is cooked when an internal temperature of 155 degrees on a meat thermometer is registered.)
- Remove the pork loin to a serving dish and keep it warm. (You can put it back in the oven, leaving the door ajar.) Skim the fat from the cooking juices and reduce them until thick. Season to taste with salt and pepper. Serve in a warmed sauce boat. Decorate the pork with sprigs of sage and thyme and serve.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 22 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 7 grams, Sodium 671 milligrams, Sugar 2 grams
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Nadar Bhatti
[email protected]Not bad, but I've had better.
Raj Vir
[email protected]This was my first time making roast loin of pork, and it turned out great! Thanks for the recipe.
Meagabo Nelly
[email protected]I'm not a big fan of sage, but this recipe changed my mind. The flavors were amazing.
Mian Mahad
[email protected]Delicious!
Torie
[email protected]The pork was a little overcooked, but the flavor was still good.
Agyei Farncis
[email protected]This is my go-to recipe for roast loin of pork. It's always a crowd-pleaser.
Jovian Chenkov
[email protected]I love the crispy skin on the pork. It was cooked to perfection.
O'Jjuwa Bennett
[email protected]Amazing flavorsome dish! Will surely make it again!
Michelle Da Silva
[email protected]The pork was a bit bland. I think I'll add some more seasoning next time.
Ridoy hidoy
[email protected]Definitely recommend this recipe, everyone should try it
imran Irshad
[email protected]Really delicious, definitely will make it again
Athena Pearson
[email protected]I followed the recipe exactly and the pork was tough and dry. I'm not sure what went wrong.
Kuriman Vendevel
[email protected]Wow! 5 stars from me!! This recipe is stunning!
Gladys ODell
[email protected]So easy to make, really tasty and all my family loved it!
Mustapha Abubakar
[email protected]Amazing! I highly recommend browning your pork roast searing. It gives the meat such beautiful color and flavor.
Jill Bills
[email protected]The pork was a little dry, but the flavor was still good. Next time, I'll try cooking it for a shorter amount of time.
Steven Spence
[email protected]I've made this recipe several times, and it always turns out great. It was succulent, moist and delicious. My family loves it!
Harry Bartlett
[email protected]This roast loin of pork with sage was a hit at our dinner party! The pork was juicy and flavorful, and the sage added a nice touch of herbiness. We served it with roasted potatoes and green beans, and it was a perfect meal.