Best 3 Crock Pot Chicken Tetrazzini Recipes

Indulge in the classic comfort food of Crock-Pot Chicken Tetrazzini, a delectable casserole that combines tender chicken, creamy Alfredo sauce, sautéed mushrooms, and a medley of colorful vegetables, all nestled between layers of al dente pasta. This hearty dish is not only a family favorite but also a breeze to prepare. With just a few simple steps and the convenience of your slow cooker, you can create a flavorful and satisfying meal that will warm your soul on chilly evenings. Whether you prefer a traditional recipe or a variation with a touch of your own creativity, this collection of Crock-Pot Chicken Tetrazzini recipes offers something for every palate. From the classic combination of chicken, mushrooms, and peas to the addition of flavorful sun-dried tomatoes or a touch of spice with diced jalapenos, these recipes promise a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CROCK POT CHICKEN TETRAZZINI

Crock Pot Chicken Tetrazzini image

Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

Provided by Chef MB

Categories One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Steps:

Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
Serve sprinkled with cheese.

FIREMAN BOB'S CROCK POT CHICKEN TETRAZZINI

Fireman Bob's Crock Pot Chicken Tetrazzini image

Every time I cook this recipe... I never get any... it's all gone before I have a chance....

Provided by Bob Cooney

Categories Pasta

Time 3h30m

Number Of Ingredients 13

Ingredients

16 oz spaghetti
1/2 c margarine - melted
1 c diced onions
2 can(s) cream of chicken soup - undiluted
2 c water
2 chicken boullion cubes
1 c slivered black olives
4 c cooked cubed chicken
2 c shredded cheddar cheese
10 oz ( package ) frozen peas
2 tsp salt
1/4 tsp pepper
1/2 tsp red pepper flakes or to taste

Steps:

1. Cook spaghetti and drain. Saute' onions in margarine until tender.
2. Stir in soup, water, and bouillon cubes. Cook and stir until blended.
3. Stir in spaghetti and remaining ingredients. Put in Crock pot and cook on low for 2 to 3 hours. Enjoy!

CHICKEN TETRAZZINI MY WAY (IN A CROCK POT)

Chicken Tetrazzini My Way (in a crock pot) image

This chicken dish is quite different than the traditional Chicken Tetrazzini.It is delicious and worth making.

Provided by ALEKSANDRA B.

Categories Chicken

Time 4h30m

Number Of Ingredients 11

Ingredients

3 chicken breast halves
1/2 c italian salad dressing
8 c sliced fresh mushrooms
1 c chopped onion
1 can(s) condensed cream of ,undiludedchicken soup
1 bag(s) frozen broccoli florets,thawed
1(8oz) pkg low fat cream cheese,cubed
1/4 c sherry
1/2 c water
olive oil, extra virgin for fry
salt and pepper

Steps:

1. Sprinkle the chicken with spices and fry on oil until light brown. Add dressing and pour to the crock pot slow cooker. Cook for 1 hour on high.
2. Fry the one cup of onion and mushrooms for about 5 minutes. Add broccoli, soup, water, cream cheese and sherry.
3. Transfer the mushroom and onion mixture to the chicken in the slow cooker and cook for 2-3 hours.Serve with noodles or over rice.

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
If you don't have dry white cooking wine, you can use chicken broth.
You can use any type of pasta you like for this recipe, but a short pasta like penne or rotini will work best.
If you don't have heavy cream, you can use half-and-half or whole milk.
You can add other vegetables to this dish, such as chopped carrots, celery, or peas.
If you want a cheesier casserole, add an extra cup of shredded cheese.
Serve this casserole with a side salad or a bread roll.

Conclusion:

Crock-Pot Chicken Tetrazzini is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The creamy sauce, tender chicken, and pasta are all cooked together in a slow cooker, so you can have a hot and delicious meal with minimal effort.

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