You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes. Call all your friends and spread out some newspaper for a fun, roll-up-your-sleeves meal that will feed a crowd.
Provided by Rhoda Boone
Categories Small Plates Boil Shrimp Potato Corn Sausage Dinner Quick & Easy Lemon Kid-Friendly One-Pot Meal
Yield 10-12 servings
Number Of Ingredients 23
Steps:
- Cook the shrimp boil:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Make the cocktail sauce:
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Make the lemon-butter sauce:
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve the shrimp boil:
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Do Ahead
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
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Aliha Mansoor
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and so flavorful. I will definitely be making this again.
Biral Kumar
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the corn was sweet and juicy. I will definitely be making this again.
Zemnox Pranto
[email protected]This was a delicious and easy recipe to follow. I made it for a party and it was a hit! Everyone loved it.
Dance Love
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and so flavorful. I will definitely be making this again.
Lumka Mbalenhle
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the corn was sweet and juicy. I will definitely be making this again.
Raju Bhuiya
[email protected]This was a delicious and easy recipe to follow. I made it for a party and it was a hit! Everyone loved it.
Micah Henderson
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and so flavorful. I will definitely be making this again.
Gabriel Vega
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the corn was sweet and juicy. I will definitely be making this again.
Zaib nisa
[email protected]This was a delicious and easy recipe to follow. I made it for a party and it was a hit! Everyone loved it.
Courtney Reeves
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and so flavorful. I will definitely be making this again.
Voow zainab
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the corn was sweet and juicy. I will definitely be making this again.
Pritam Paul
[email protected]This was a delicious and easy recipe to follow. I made it for a party and it was a hit! Everyone loved it.
Rody Ahmed
[email protected]I made this for my family and they loved it! It was easy to make and so flavorful. I will definitely be making this again.
Zuri Pereyra
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp were cooked to perfection and the corn was sweet and juicy. I will definitely be making this again.