Best 2 Crock Pot Chicken Reuben Casserole Recipes
Craving a comforting and flavorful dish that combines the classic flavors of a Reuben sandwich in a convenient casserole form? Look no further! This Crock-Pot Chicken Reuben Casserole is a culinary masterpiece that will tantalize your taste buds and warm your soul.
Picture tender and juicy chicken, enveloped in a creamy sauce bursting with tangy sauerkraut, savory Swiss cheese, and the irresistible combination of caraway seeds and Thousand Island dressing. The casserole is further enriched with a crunchy rye breadcrumb topping, adding a delightful textural contrast.
This delectable dish is not only a味覚を魅了する feast for the senses but also incredibly convenient to prepare. Simply toss the ingredients into your slow cooker, set it on low, and let the magic happen. While the casserole simmers away, you can focus on other tasks, knowing that a hearty and satisfying meal awaits you.
Whether you're a fan of classic Reuben sandwiches or simply seeking a comforting and flavorful casserole, this Crock-Pot Chicken Reuben Casserole is sure to hit the spot. It's perfect for busy weeknights, potlucks, or any occasion where you want to impress your family and friends with your culinary skills.
In addition to the main recipe, the article also includes variations for a vegetarian version, a slow cooker corned beef Reuben casserole, and a skillet Reuben casserole. These variations offer alternative options for those with dietary preferences or those who simply want to explore different flavor combinations.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving more. Let the Crock-Pot Chicken Reuben Casserole become your new favorite comfort food and a staple in your recipe collection.
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
CROCK POT CHICKEN REUBEN CASSEROLE
Make and share this Crock Pot Chicken Reuben Casserole recipe from Food.com.
Provided by shawnajean
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
- Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
- Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
- Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
- To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
- Serve immediately, garnished with fresh parsley, if desired.
Nutrition Facts : Calories 375.5, Fat 17.8, SaturatedFat 5.8, Cholesterol 104, Sodium 1575, Carbohydrate 17.8, Fiber 5.2, Sugar 10.2, Protein 36.1
Tips:
- For best results, use a crock pot that is at least 5 quarts in size. - If you don't have a crock pot, you can cook this casserole in a Dutch oven over medium heat on the stovetop. Just be sure to stir occasionally to prevent the casserole from burning. - Feel free to experiment with different types of bread for the casserole. Rye bread, sourdough bread, and even French bread can all be used. - To make a gluten-free version of the casserole, use gluten-free bread. - If you don't have Thousand Island dressing, you can make your own by combining 1 cup of mayonnaise, 1/2 cup of chili sauce, 1/4 cup of ketchup, 1 tablespoon of finely chopped onion, 1 tablespoon of finely chopped sweet pickle relish, and 1 teaspoon of salt. - Serve the casserole with additional Thousand Island dressing, sauerkraut, and Swiss cheese, if desired.Conclusion:
This Crock Pot Chicken Reuben Casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. The combination of chicken, sauerkraut, Swiss cheese, and Thousand Island dressing is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this casserole a try. You won't be disappointed!
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