INSTANT POT CHICKEN BROTH
Keep this simple recipe for chicken broth on hand, and have a nourishing base for soups and sauces ready in (almost) an instant.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Yield Makes 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine chicken, carrots, celery, onion, parsley, bay leaf, peppercorns, and salt in a 6-quart Instant Pot. Add 10 cups water and bring to a simmer on "Sauté" set to high; skim foam from surface.
- Secure lid and switch to "Pressure Cook" setting; adjust pressure to high and set timer for 45 minutes. Once cycle is complete, quick-release pressure manually. Once the steam has been released, carefully remove lid and let cool slightly.
- Strain broth through a fine-mesh sieve (discard solids); skim rendered fat from surface with a spoon and let cool to room temperature. Broth can be refrigerated up to 3 days or frozen up to 3 months.
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Salik Khawaja
[email protected]This broth is delicious! I used it to make chicken noodle soup and it was the best soup I've ever had.
Ronald Mendez
[email protected]This is the best chicken broth recipe I've ever used. It's so easy to make and it tastes amazing. I've used it in soups, stews, and sauces and it's always been a hit.
Narjis Batool
[email protected]I'm so happy I found this recipe. It's so easy to make and it tastes so good. I've already made it twice and I'm planning on making it again next week.
Aaron Hills
[email protected]This broth is amazing! I used it to make soup and it was the best soup I've ever had.
Prosad Krishna
[email protected]I was skeptical at first, but this chicken broth is actually really good. It's definitely worth a try.
Tania PP
[email protected]This is the best chicken broth I've ever had. It's so rich and flavorful. I'm definitely going to be making this again.
Amir Afzal
[email protected]I've tried a lot of different recipes for chicken broth, but this one is by far the best. It's so simple to make and it always comes out delicious.
Dan Devis
[email protected]This broth is a lifesaver! I use it in everything from soups to sauces to gravies. It's so easy to make and it always turns out perfect.
T I K T O K E_R MD Lalon Osman
[email protected]I'm so glad I found this recipe. I used to buy chicken broth from the store, but now I make my own all the time. It's so much healthier and more flavorful.
Maxamud Husseen
[email protected]This chicken broth is amazing! It's so easy to make and it tastes so much better than store-bought broth. I've used it in soups, stews, and rice dishes and it's always been a hit.