Best 2 Crock Pot Chicken Paprika Low Carb Recipes

Indulge in the culinary delight of Crock-Pot Chicken Paprika, a delectable dish that effortlessly combines tender chicken, vibrant paprika, and an array of flavorful ingredients. This low-carb recipe offers a symphony of flavors, sure to tantalize your taste buds and leave you craving more. With just a few simple steps, you can create this hearty and satisfying meal in your trusty Crock-Pot, allowing you to savor the aroma as it fills your kitchen. Discover the ultimate comfort food experience with this classic Hungarian dish, perfect for busy weeknights or casual gatherings.

**Additional Recipe Ideas:**

1. Delight in a symphony of flavors with **Chicken Paprikash with Egg Noodles**, a traditional Hungarian dish featuring tender chicken, rich paprika sauce, and soft egg noodles.

2. Embark on a culinary journey with **Easy Keto Chicken Paprikash**, a low-carb and gluten-free version of the classic dish. Savor the savory flavors without compromising your dietary goals.

3. Craving a taste of the Mediterranean? Try **Chicken Paprikash with Lemon and Dill**, a refreshing twist on the classic recipe. The tangy lemon and aromatic dill add a delightful layer of complexity.

4. Experience the vibrant flavors of **Chicken Paprikash with Roasted Vegetables**, a wholesome dish that combines tender chicken, roasted vegetables, and a luscious paprika sauce.

5. Indulge in the rustic charm of **One-Pot Chicken Paprikash**, a simple and flavorful dish that combines chicken, paprika, and a variety of vegetables in one pot for an easy cleanup.

Let's cook with our recipes!

CROCK POT CHICKEN PAPRIKA -- LOW CARB

Crock Pot Chicken Paprika -- Low Carb image

Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.

Provided by Mirj2338

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Steps:

Place 4 chicken breasts in the bottom of the crock pot.
Sprinkle with half of the paprika.
Then, cover with a layer of zucchini and onions.
Add the oil, then sprinkle generously with the rest of the paprika.
Pour the cup of water into the crock pot (down the side to not wash the paprika away).
Cook on low temperature 6-8 hours.

CHICKEN PAPRIKA (CROCK POT)

Chicken Paprika (Crock Pot) image

Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, peeled and quartered
8 ounces fresh mushrooms, sliced
2 lbs boneless skinless chicken thighs, rinsed and patted dry
salt and pepper
1 1/3 tablespoons Hungarian paprika, divided
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/2 cup sour cream

Steps:

In a 5 quart slow cooker, combine onions and mushrooms.
Season chicken thighs with salt, pepper and one tsp paprika.
Place in slow cooker on top of the vegetables.
In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Remove chicken from slow cooker and keep warm.
Strain and defat cooking liquid.
Stir sour cream into liquid and serve hot over chicken.

Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3

Tips:

Use bone-in, skin-on chicken thighs. The bones and skin will add flavor to the dish, and the meat will stay moist and tender during the long cooking time.
Brown the chicken thighs before adding them to the slow cooker. This will help to develop their flavor and give them a nice color.
Use a variety of vegetables. This will add flavor, color, and nutrients to the dish. Some good options include onions, carrots, celery, bell peppers, and mushrooms.
Season the dish well. Paprika is a mild spice, so you can use a generous amount of it. Other good spices to use include garlic powder, onion powder, salt, and pepper.
Cook the dish on low for 6-8 hours or on high for 3-4 hours. This will give the chicken time to cook through and the vegetables time to soften.
Serve the dish over rice, noodles, or mashed potatoes. You can also garnish it with fresh parsley or cilantro.

Conclusion:

Crock-Pot Chicken Paprika is a delicious and easy-to-make low-carb meal. It's perfect for a busy weeknight or a lazy weekend. The chicken is tender and flavorful, the vegetables are cooked to perfection, and the sauce is rich and creamy. Plus, it's a one-pot meal, so cleanup is a breeze. Give this recipe a try, and you'll be sure to love it!