Best 3 Crock Pot Chicken Fajita Soup Recipes
Indulge in a flavorful and satisfying culinary journey with our collection of crock pot chicken fajita soup recipes. These easy-to-make soups are a delightful fusion of Mexican and American flavors, combining the zesty essence of fajitas with the comforting warmth of soup. Whether you seek a classic chicken fajita soup, a creamy version, or a tantalizing slow cooker chicken tortilla soup, we have a recipe that will tantalize your taste buds. Each recipe is carefully crafted to provide a harmonious blend of spices, tender chicken, and an array of fresh vegetables, simmered to perfection in your trusty crock pot. Get ready to savor the vibrant flavors of fajitas in a comforting soup that will warm your soul and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
CROCK POT CHICKEN FAJITA SOUP
Make and share this Crock Pot Chicken Fajita Soup recipe from Food.com.
Provided by LaurieLuWho
Categories Mexican
Time 8h10m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a slow crock pot.
- Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
- Remove bay leaf and stir to break up chicken before serving.
- Serve topped with shredded cheddar cheese, sour cream, if desired.
- Or serve with tortillas cut into strips for some variety.
SLOW COOKER CREAMY CHICKEN FAJITA SOUP
Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup!
Provided by Camille
Categories Main Course Soup
Yield 6
Number Of Ingredients 13
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.
Nutrition Facts : Servingsize 1 serving, Calories 3591 kcal, Fat 42 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 12810 mg, Carbohydrate 571 g, Sugar 20 g, Protein 217 mg
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this soup. They cook quickly and evenly, and they're easy to shred.
- Use a variety of vegetables: This recipe calls for onions, bell peppers, and corn. Feel free to add other vegetables that you like, such as carrots, celery, or zucchini.
- Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Otherwise, it will become dry and tough.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: The amount of salt, pepper, and chili powder that you add to the soup is a matter of personal preference. Start with a small amount and then add more to taste.
- Serve the soup with your favorite toppings: Shredded cheese, sour cream, avocado, and salsa are all great toppings for chicken fajita soup.
Conclusion:
Crock-Pot Chicken Fajita Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will love.
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